White Chocolate Pralines Recipes
WHITE CHOCOLATE PECAN SHEETS
Another delicious-sounding recipe from my "I love Chocolate" cookbook. My friends and family are really in store for some delicious goodies this holiday season.
Provided by DailyInspiration
Categories Candy
Time 40m
Yield 1 1/4 pounds
Number Of Ingredients 4
Steps:
- Line a cookie sheet with aluminum foil. In a double boiler melt the chocolate with the butter and oil over hot (not simmering) water, stirring constantly until the chocolate is melted and smooth.
- Remove the top part of the double boiler and stir the nuts into the melted chocolate . Pour the chocolate mixture out onto the prepared cookie sheet. Spread randomly to the desired thickness. Refrigerate 20-30 minutes, or until set.
- Slide a metal spatula under the chocolate to loosen from the foil. Break into uneven pieces . Store in an airtight container or in the refrigerator. Prep time includes refrigeration time.
WHITE CHOCOLATE PRALINES
Make and share this White Chocolate Pralines recipe from Food.com.
Provided by gailanng
Categories Low Protein
Time 15m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Combine all ingredients. Cook low, stirring constantly until sugar and butter melts.
- Bring to a boil and increase heat to medium. At the boiling point, discontinue stirring or the pralines will become grainy. Continue to cook 3 minutes or until thermometer reaches 230 degrees.
- Remove from heat and beat with a wooden spoon until mixture begins to thicken. This may take up to 5 minutes.
- Working rapidly, drop by spoonfuls onto wax paper coated with cooking spray.
Nutrition Facts : Calories 2057.6, Fat 116.2, SaturatedFat 41.1, Cholesterol 136.5, Sodium 485.2, Carbohydrate 261.9, Fiber 7.9, Sugar 249.7, Protein 11.7
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