WHITE CHOCOLATE PARTY MIX
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 547 calories, Fat 27g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 589mg sodium, Carbohydrate 70g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
WHITE CHOCOLATE SNACK MIX
Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions.
Provided by Sue
Categories Appetizers and Snacks Snacks Party Mix Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Line 3 baking sheets with waxed paper or parchment. Set aside.
- In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
- In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
- Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 240 calories, Carbohydrate 28.3 g, Cholesterol 4.7 mg, Fat 12.7 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 262.3 mg, Sugar 15.8 g
WHITE CHOCOLATE TRAIL MIX
Many years ago my sister's friend's mom used to make this for us. I thought it was a much more complicated recipe that it really is. I made individual bags of it for the holidays and took some to work. Everyone loved it and it's been named "Kelly's Candy". I saw a similiar recipe in Taste of Home. I make in in two batches.
Provided by KeLynn
Categories Candy
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
- Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
- Stir until smooth.
- Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
- Pour onto waxed paper and let cool.
- Break apart pieces and store in container.
- Repeat steps for the second batch.
Nutrition Facts : Calories 312.6, Fat 15.2, SaturatedFat 9, Cholesterol 6.3, Sodium 189.7, Carbohydrate 41.4, Fiber 1.3, Sugar 27.9, Protein 4.3
EASY WHITE CHOCOLATE PARTY MIX
I get rave reviews every time I prepare this crispy combination of cereal, popcorn, pretzels, nuts and candies. Coated in white chocolate, this mix is spectacular for parties and for gift giving. -Rose Wentzel, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 9-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth., Pour over popcorn mixture and toss to coat. Immediately spread onto 2 baking sheets; let stand until set, about 2 hours. Store in airtight containers.
Nutrition Facts : Calories 279 calories, Fat 16g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
TRAIL MIX WHITE FUDGE
Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
Provided by Ben S.
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h
Yield 42
Number Of Ingredients 9
Steps:
- Like fruitcake batter, there's just enough fudge to hold the fruit and nuts together.
- Spray an 8-inch square pan with cooking spray. Fit an 8-by-16-inch sheet of foil in the pan so that you can use the foil overhang as a handle to pull fudge from the pan.
- Place cranberries, apricots, pistachios and ginger in a medium bowl. Then bring sugar, milk and salt to a full rolling boil in a medium heavy-bottomed saucepan over medium heat. Simmer, stirring constantly, until mixture thickens and starts to turn a pale caramel, about 5 minutes. Remove from heat, quickly stir in marshmallows, then chocolate, and stir vigorously until the marshmallows start to melt.
- Pour mixture into bowl with fruit and nuts; continue to mix vigorously (hands work well once mixture has cooled to warm) until fruit and nuts are evenly distributed. Press fudge into prepared pan. Refrigerate until cool and hard, about 1 1/2 hours.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 11.5 g, Cholesterol 2.1 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 32.3 mg, Sugar 9.8 g
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