White Chocolate Vanilla Mashed Potatoes Recipes

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WHITE CHOCOLATE WHIPPED POTATOES

Provided by Aaron May

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5



White Chocolate Whipped Potatoes image

Steps:

  • Preheat the oven to 300 degrees F.
  • Place the potatoes in a large pot and cover with cool water by 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander, then spread evenly on a sheet pan.
  • Roast until the potatoes are dry but not browning, 15 to 18 minutes. Transfer to a bowl. Add the white chocolate to the hot potatoes and stir until the white chocolate starts to melt. Add the salt and nutmeg and stir to combine. Use a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.

3 pounds La Ratte or fingerling potatoes, peeled
2 ounces pure white chocolate, chopped
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 cups whole milk, heated

SUPER SPUD BROWNIES

These moist and cakey brownies came from my mom's old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe took first place at a local festival. -Marlene Gerer, Denton, Montana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 12



Super Spud Brownies image

Steps:

  • In a large bowl, combine the mashed potatoes, sugars, oil, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to potato mixture. Fold in pecans if desired. Transfer to a greased 9-in. square baking pan., Bake at 350° for 23-27 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

3/4 cup mashed potatoes
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup canola oil
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped pecans, optional
Confectioners' sugar

POTATO CHOCOLATE CAKE

A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!

Provided by LOUANNL

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 2h

Yield 24

Number Of Ingredients 10



Potato Chocolate Cake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the melted chocolate, vanilla and mashed potatoes. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 26.8 g, Cholesterol 32.5 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 271.8 mg, Sugar 17.4 g

1 cup margarine
2 cups white sugar
4 eggs
2 (1 ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup prepared instant mashed potatoes
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¾ cup buttermilk

WHITE CHOCOLATE VANILLA MASHED POTATOES

White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try!

Provided by Snacking in the Kitchen

Categories     Mashed Potatoes

Time 40m

Yield 8

Number Of Ingredients 6



White Chocolate Vanilla Mashed Potatoes image

Steps:

  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
  • Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.

Nutrition Facts : Calories 269 calories, Carbohydrate 40.1 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 117.4 mg, Sugar 9.3 g

3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
¾ cup milk
1 vanilla bean, split lengthwise
½ cup white chocolate baking discs
4 ounces shredded extra-sharp white Cheddar cheese
salt to taste

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