YUMMY MAPLE BACON CUPCAKES
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.
Provided by lucky26
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
- Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g
CHOCOLATE-STOUT CUPCAKES WITH MAPLE-BACON FROSTING
Delicious cupcakes made with chocolate and beer, topped with a cream cheese frosting and, of course, bacon!
Provided by kris
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Bring stout and butter to a boil in a saucepan over medium-high heat, about 5 minutes. Set aside, stirring occasionally, until butter has melted. Mix in cocoa powder until smooth.
- Mix flour, sugar, baking soda, and salt together in a bowl until thoroughly combined.
- Mix eggs with sour cream in a large bowl using an electric mixer on low until well combined. Add beer mixture slowly, followed by flour mixture, until batter is smooth.
- Divide batter between the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 17 to 19 minutes.
- Remove from the oven and let cool completely, about 30 minutes. Leave the oven on.
- Meanwhile, lay bacon strips on an aluminum foil-lined baking sheet. Baste with 1 1/2 tablespoons maple syrup, covering both sides.
- Bake in the preheated oven for 8 minutes. Turn bacon over, baste with remaining syrup, and bake until browned and crisp, about 8 minutes more, watching to make sure not to burn.
- Remove bacon and lay strips on parchment paper so they don't stick to foil upon cooling. Let cool completely, 10 to 15 minutes. Chop into pieces.
- Combine butter and powdered sugar in a bowl using an electric mixer until smooth. Beat in cream cheese until smooth. Beat in maple syrup. Frost cooled cupcakes and top with bacon bits.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 33.1 g, Cholesterol 72 mg, Fat 21.5 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 13.1 g, Sodium 326.7 mg, Sugar 22.5 g
PANCAKE CUPCAKES WITH MAPLE BACON BUTTERCREAM FROSTING
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
Provided by Tom Wilson
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Beat sugar and shortening together in a bowl with an electric mixer until creamy. Sift pancake mix and flour together in a separate bowl; add baking powder. Combine buttermilk and egg in another bowl.
- Add flour mixture to the creamed shortening in batches, alternating with the buttermilk mixture, beating batter briefly after each addition. Mix until combined; batter should be thick, not runny. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 16 minutes.
- Cool cupcakes on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 20 minutes.
- Beat butter at high speed until creamy, about 3 minutes. Sift in powdered sugar slowly, beating until well combined. Add maple syrup, bacon, vanilla extract, and salt; mix well. Pipe buttercream onto cooled cupcakes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.2 g, Cholesterol 64.3 mg, Fat 23.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 408.1 mg, Sugar 44.1 g
MAPLE BACON CUPCAKES WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- Cupcakes: Preheat oven to 350°F. Line 2 12‒cup muffin pans with cupcake liners and set aside. Combine the flour, baking powder and salt in a large bowl and set aside. Beat the butter and sugar until light and creamy in the bowl of a stand mixer, fitted with a paddle attachment. Add the eggs and the maple extract and mix until fully incorporated. Add the flour mixture and the Half & Half, alternating, in 2 batches. Be sure to mix well after each addition. Add in the chopped, cooked bacon and mix until evenly distributed. Fill the paper-lined muffin pans 3/4 of the way full with batter. Bake the muffins for 20-23 minutes, or until a toothpick inserted in the middle comes out clean. Let them cool before frosting. Frosting: Cream together the cream cheese and the margarine with a hand mixer in a medium bowl until smooth and free of any lumps. Next, mix in the maple extract. Add in the confectioners' sugar and whip until light and fluffy. Refrigerate the frosting until you're ready to serve the cupcakes. Garnish: Line a cookie sheet with parchment paper. Melt the chocolate chips in the top section of a double boiler. Dip each piece of the bacon into the chocolate, until half of the bacon is covered in chocolate. Place the bacon pieces onto the prepared cookie sheet. Refrigerate until the chocolate is set. When ready to serve the cupcakes, frost them using an icing spatula or a piping bag fitted with a pastry tip. After frosting, place a piece of chocolate-covered bacon on each cupcake and serve.
BACON SURPRISE CUPCAKES WITH MAPLE FROSTING
Felt like I was in Competing in Cupcake Wars! The ingredients from Dining on a Dollar Recipe Contest -- Spring 2013 made it tricky to create a dessert. Must say I nailed it! Tender, soft crumb with hint of bacon bits and topped with Maple frosting complement each other perfectly. The budget ingredient ketchup and applesauce gave the cupcakes a sweetness and added moisture. A MUST MAKE! You won't be disappointed. FYI the bacon is pieces so you will have bits just as if it was chips of chocolate. If you want you can save the bacon bits for just topping the frosting.
Provided by Rita1652
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl blend ketchup, applesauce, cocoa powder, oil or bacon drippings and eggs mixing well.
- Add cake mix and bacon crumbles whisk for 2 minutes.
- Place into foil lined cup cake pan.
- Bake for 18-20 minutes.
- Remove from oven and cool.
- Meanwhile beat syrup and butter together 1 minutes till light and fluffy. Add vanilla, salt and sugar and beat an other 2 minutes.
- Pipe or spread frosting on the cupcakes.
- Now watch everyone enjoy while they figure the ingredients.
- If you want to give a hint garnish with some extra bacon pieces.
MAPLE-BACON CUPCAKES
Baffle and delight your family with Maple-Bacon Cupcakes. Topped with cream cheese frosting and bits of bacon, our Maple-Bacon Cupcakes defy expectations.
Provided by My Food and Family
Categories Recipes
Time 1h12m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- Combine cereal, milk and syrup in large bowl; let stand 2 min. Mix flour, baking powder and cinnamon until blended. Reserve 1 bacon slice. Coarsely chop remaining bacon; stir into flour mixture.
- Add eggs and melted butter to cereal mixture; mix well. Add flour mixture; stir just until moistened. Spoon into 12 muffin pan cups sprayed with cooking spray. (Cups will be full.)
- Bake 14 to 17 min. or until toothpick inserted in centers comes out clean. Cool completely.
- Frosting:
- Beat cream cheese, butter, zest and juice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto cupcakes. Tear reserved bacon slice into 12 pieces; place on tops of cupcakes.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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- Lay out your pieces of uncooked bacon on a cookie sheet covered in foil and bake for 15-20 minutes in a 400 degree oven. Once your bacon is crisp, remove the bacon to a paper towel covered plate to drain away the grease and set aside.
- Next, preheat oven to 350 degrees or whatever the boxed cake mix calls for and line a cupcake tin with paper liners. Combine your Maple Bacon Cupcakes batter as instructed but add in one extra egg white, substitute the water for milk and use melted butter in place of the oil and double the amount of oil called for. Add in the vanilla, cinnamon, maple syrup and mix to combine.
- Fill your cupcake tins 2/3 of the way full with the batter and bake your Maple Bacon Cupcakes in the oven for the suggested amount of time on the box. When your Maple Bacon Cupcakes are done, remove from the oven and let sit for 1 minute before moving Maple Bacon Cupcakes to a rack to cool.
- Once your cupcakes are completely cool, make your Maple buttercream frosting. Start by adding softened butter to a large mixing bowl and beating until creamy. Sift in the powdered sugar and salt, then add in the maple syrup, vanilla and mix to combine. If the frosting is too thin, add in more powdered sugar, if it is too thick, add a bit of milk to thin the frosting out. Frost your Maple Bacon Cupcakes and then using your fingers, lightly crumble the bacon into small pieces and then add it to the frosting and lightly press to make sure they stick.
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