CHEWY WHITE CHOCOLATE CHIP GINGERBREAD COOKIES
These cookies will rock your world and leave your friends begging for more. I must've made them 100 times before finally perfecting them. Great for the holidays!
Provided by Mickie Lear
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 13
Steps:
- Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt; stir the flour mixture into the molasses mixture by half cupfuls. Stir in the white chocolate chips. Refrigerate dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
- Bake the cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.2 g, Cholesterol 26 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 6.7 g, Sodium 213.7 mg, Sugar 22.4 g
WHITE GINGERBREAD
Make and share this White Gingerbread recipe from Food.com.
Provided by Heather Sullivan
Categories Dessert
Time 30m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Rub the butter into the flour.
- Stir in the sugar, the minced lemon-zest, ginger and nutmeg; mix well.
- Make the milk just warm, stir into the mixture with the bicarbonate of soda (baking soda), and work the mixture into a nice smooth dough.
- Roll it out, cut it into shapes.
- Bake in a moderate oven(180°C/ 350°F/ Gas Mark 4) for 15 to 20 minutes.
Nutrition Facts : Calories 1082.7, Fat 48.6, SaturatedFat 30.1, Cholesterol 126, Sodium 502.9, Carbohydrate 149.7, Fiber 4, Sugar 57.2, Protein 13.8
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
WHITE GINGERBREAD
I am putting this here for safe keeping as the hubbs doesn't care for traditional gingerbread. It says this has a cake like texture This is from American Profile
Provided by Ceezie
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Coat an 11-by-7-inch baking dish with cooking spray.
- Cream together butter and sugar until fluffy. Beat in eggs and vanilla, ground and fresh ginger, and cardamom.
- Sift together flour and baking powder. Add to butter mixture and beat well. Scrape into prepared pan. Sprinkle crystallized ginger pieces over batter.
- Combine turbinado sugar and cinnamon and sprinkle over batter. Bake 25 to 35 minutes. The cake will be chewy, golden and fragrant and an inserted toothpick will test clean.
- Variation: Place thin slices of a peeled apple over cake, along with crystallized ginger, before sprinkling with the cinnamon-sugar mixture.
Nutrition Facts : Calories 194, Fat 7.3, SaturatedFat 4.2, Cholesterol 58.5, Sodium 94.3, Carbohydrate 30.1, Fiber 0.4, Sugar 20.1, Protein 2.6
WHITE CHOCOLATE-GINGERBREAD BLONDIES
Blondies are made even more irresistible, thanks to cinnamon, ginger, and cloves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen 2-inch squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Coat a 17-by-12-inch rimmed baking sheet with cooking spray. Line bottom with parchment cut to fit, and coat parchment. Whisk together flour, baking soda, salt, and spices.
- Beat butter and brown and granulated sugars with a mixer on medium-high speed until pale and fluffy. Add eggs and yolk, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Beat in vanilla and molasses. Reduce speed to low. Gradually add flour mixture, and beat until just combined. Stir in white chocolate.
- Spread batter into prepared pan. Bake until edges are golden, about 25 minutes. Let cool completely in pan on a wire rack. Cut into 2-inch squares or desired shape.
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
More about "white gingerbread recipes"
GINGERBREAD CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (464)Calories 485 per servingCategory Dessert
- Add the egg and molasses and mix well. In a separate bowl mix the dry ingredients together: flour, baking soda, cinnamon, ginger, cloves and salt.
- Add dry ingredients to the wet mixture and stir to combine. Slowly pour in the hot water and stir until smooth (batter will be thin).
37 BEST GINGERBREAD RECIPES FOR THE HOLIDAYS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Oct 12, 2022Category Recipe Roundup
- Gingerbread Cookies. Behold: the perfect gingerbread cookie! This recipe is a must-try if you prefer your gingerbread soft and chewy with just a hint of crunch.
- Butterscotch Gingerbread Cookies. When you combine gingerbread and butterscotch, something magical happens. You get all the same deep, spiced flavors from the cookie dough, but there’s a layer of sweet and creamy butterscotch in every bite.
- Old-Fashioned Gingerbread. Want to keep things old-school this holiday season? This old-fashioned gingerbread cake is super simple and comes together in a flash.
- Gingerbread Bundt Cake. Consider this sensational gingerbread bundt cake if you’re in charge of dessert this Christmas. Deliciously moist with warm spices and a touch of tang from the buttermilk, it’s just as tasty as it is impressive.
- Gingerbread Cheesecake Cookie Cups. How stinking adorable are these cheesecake cookie cups? It all starts with a gingerbread cookie cup. Once those are cooked and cooled*, pipe in the creamy filling.
- Gingerbread Brownies. Traditional brownies get a decadent infusion with this fun recipe. Chewy, spiced, and oh-so-chocolatey, they’re a dream come true.
- Gingerbread Pancakes. Say you have family staying for the holiday. I bet you want a simple yet impressive breakfast to keep everyone happy, right? Well, it doesn’t get much better than these gingerbread pancakes!
- Bakery Style Gingerbread Muffins. Nothing goes better with a hot cup of coffee this holiday season than these bakery-style gingerbread muffins. They utilize rich gingerbread ingredients, including cinnamon, allspice, cloves, and dark molasses.
- Gingerbread Crinkle Cookies. Crinkle cookies always make an appearance in my yearly Christmas cookie boxes. They’re just so simple but look stunning to behold.
- Gingerbread Cheesecake. Let’s give pumpkin the season off, shall we? I know pumpkin pie is the ultimate spice-infused dessert, but this gingerbread cheesecake will give it a run for its money.
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