White Hot Chocolate With Candy Canes Adult Or Kid Version Recipes

Steps:

• Mix milk powder and creamer together in a large bowl.
• Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
• Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

Steps:

• In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

Steps:

• In a microwave, melt chocolate chips; stir until smooth. Dip curved ends of candy canes in chocolate; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chocolate; stir until smooth. Drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa.

Steps:

• Using a vegetable peeler, shave dark chocolate into curls; set aside.
• Place white chocolate in a medium heat-proof bowl; set aside.
• Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
• Remove mixture from the flame.
• Immediately pour over white chocolate.
• When the chocolate begins to melt, gently stir to combine.
• Whisk in vanilla.
• Continue whisking until light foam forms.
• Serve immediately.
• Garnish with chocolate shavings.