White Ladies Pudding Nuns Bread And Butter Pudding Recipes

Steps:

• Scatter half the coconut over the base of a buttered pie dish.
• Cut the buttered bread into triangles and arrange in the pie dish. Sprinkle with the remaining coconut.
• Heat the milk until warm; add a few drops of vanilla essence and just a pinch of salt.
• Add the beaten eggs and sugar to the milk and vanilla mixture, and pour over the bread.
• Leave to soak for 30 minutes, then place the pie dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
• Bake for 30-40 minutes Gas 4/180ºC/350ºF until set, golden brown and well risen.
• Serve with custard, cream or ice-cream.

Steps:

• Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
• Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
• Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.

Steps:

• Grease a large ovenproof casserole dish with some of the butter.
• Slice the bread and butter it.
• Place them in layers in the bowl, sprinkling the fruit on top of each layer.
• Whisk the eggs.
• Whisk the milk, cream, sugar and vanilla essence.
• Combine the eggs and the milk mixture.
• pour on top of the bread and fruit and leave to soak for about 2 hours, (until the bread is saturated). If there isn't enough liquid to cover the bread, add more milk and/or cream.
• Sprinkle the top with grated nutmeg.
• Bake in a medium oven for approximately 1 hour.
• The top should be golden brown, and the pudding will rise.
• Serve.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
• Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Sprinkle with 1/2 of the sugar and all of the currants. Arrange the remaining bread on top, then sprinkle with remaining sugar.
• Beat milk, eggs, and nutmeg together. Pour over the bread and press down firmly to compress the pudding and help the bread absorb the milk mixture.
• Bake in the preheated oven until golden brown and set, about 30 minutes.