White Raspberry Cocoa Recipes

Steps:

• Whisk 1 1/2 cups flour, 1/4 cup unsweetened cocoa powder, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a medium bowl. In a large bowl, beat 1 1/4 sticks softened butter and 1 cup light brown sugar with a mixer on medium-high speed, 4 minutes. Beat in 1 egg and 1 teaspoon vanilla. Beat in the flour mixture on low speed. Stir in 3/4 cup chocolate chips and 1/2 cup each white chocolate chips and crushed freeze-dried raspberries. Roll into 1 1/2-inch balls; arrange on parchment-lined baking sheets and bake at 375˚ F until set, 12 to 15 minutes.

Steps:

• Put chopped white chocolate in a bowl; set aside.
• Combine milk, cream, and pepper in medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; do not let it boil.
• Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
• Add raspberries into mixture and whisk until well blended.
• Return to saucepan. Reheat on low until hot to the taste. Ladle into mugs, then garnish with whipped cream and chocolate shavings.

Steps:

• Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
• Yields about 9 cups prepared cocoa.
• Attach the following instructions on a gift tag.
• RASPBERRY COCOA.
• Put 3 tablespoons mix into a cup and add hot water.Stir.