White Sausage Dip Recipes
TUSCAN SAUSAGE & BEAN DIP
This is a spinoff of a Mexican dip I had once. The original was wicked good, but since I was going through an "I'm-so-over-Mexican-dip" phase, I decided to switch it up. Take it to a party-I'll bet you no one else will bring anything like it! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated., Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in. square baking dish; if using an ovenproof skillet, leave in skillet. Sprinkle with cheeses., Bake until bubbly, 20-25 minutes. Serve with crackers.
Nutrition Facts : Calories 200 calories, Fat 14g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
WHITE CHEESE AND SAUSAGE DIP RECIPE - (4.3/5)
Provided by á-1822
Number Of Ingredients 4
Steps:
- 1. In a medium microwave-safe bowl, combine cheese, sausage crumbles, and pepper. Microwave on High, stirring after each minute, for 4 minutes. Serve with tortilla chips.
WHITE SAUSAGE DIP
I snagged this recipe from someone who had made it for a Fourth of July party. It is super simple and so yummy. I am excited about what other members can do to make it even more delicious.
Provided by Jenn Da Bean
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Brown the sausage in a medium pan.
- Drain the grease.
- In a medium sized pot, add the cream cheese and sour cream.
- Heat over low until bubbly, stirring frequently. (Keep an eye on it, you don't want to scorch it).
- Add the sausage and stir.
- Serve with tortilla chips.
Nutrition Facts : Calories 443.3, Fat 42.3, SaturatedFat 21.9, Cholesterol 108.4, Sodium 700.2, Carbohydrate 4.2, Sugar 0.2, Protein 12
WHITE TRASH DIP
Super easy dip. Perfect for cold weather parties, football tailgating, harvest party, and any holiday party! Savory and a tiny bit spicy (optional). Serve with Tortilla Chips. Found on: http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb
Provided by melonhead
Categories Pork
Time 20m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 4
Steps:
- Put sausage in medium saucepan and constantly stir and break up in order to properly brown. Do not drain.
- Once sausage is completely browned, add both cans of Rotel.
- Let that cook and meld together for about 2 minutes.
- Add both cream cheese bars.Constantly stir in order to make sure that cream cheese is completely melted. There should be no lumps of cheese. The cheese melts better with both the hot sausage and Rotel.
- Read More http://www.epicurious.com/recipes/member/views/WHITE-TRASH-DIP-50000862#ixzz1b5zhgSbb.
Nutrition Facts : Calories 51.2, Fat 4.9, SaturatedFat 2.7, Cholesterol 15.6, Sodium 116.6, Carbohydrate 1.2, Sugar 0.5, Protein 1
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