White Trash Hamburger Gravy And Breakfast Biscuits Recipes

Steps:

• Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
• Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
• Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Steps:

• Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
• Melt butter in a pan and when melted and lightly sizzling add the flour.
• Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
• Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
• Add the half and half cream and quickly whisk until smooth.
• Cook over low heat until thickened.
• Add the beef and adjust the seasonings.
• Serve over good biscuits well buttered.
• This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
• If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
• Leftovers are excellent.

Steps:

• Preheat oven to 450 degrees. Mix together flour, sugar, salt and baking powder.
• Cut in butter with Pastry Blender until mix is size of small peas.
• Add milk all at once. Stir until dough sticks together.(Food processor may be used. Use frozen butter cut into pieces) With floured hands, knead dough a little on lightly floured pastry cloth or board.
• Roll out half of dough to about 1/4" thick.
• Place about a scant teaspoons of your choice of filling on dough near the edge.
• Fold dough over filling. Cut and seal into crescent with 3" Cut `n Seal.
• Cut a slash or two in the top.
• Place on Baking Stone. Repeat using remainder of dough. Bake at 350
• degrees for 10 minutes.
• Breakfast Biscuits may be frozen. Defrost and warm in the oven(wrapped in foil) before serving.

Steps:

• Brown Ground Beef in skillet and drain.
• Add milk and heat to boiling, reduce heat to simmer and add flour stirring constantly until thickened.
• Add salt and pepper.
• Serve over your favorite toasted bread.
• May need to adjust salt and pepper seasoning according to taste.