White Trash Potato Chip Sandwich Recipes

Steps:

• 1. Combine all ingredients for "Dredge # 1" and place in a loaf pan or pie tin.
• 2. Beat the egg into the buttermilk in a small mixing bowl. This is "Dredge # 2"
• 3. For "Dredge # 3", thoroughly crush potato chips [in the bag] to about the size of rolled oats. "Shake" in the cornstarch, paprika, salt and pepper. Place in loaf pan or pie tin.
• 4. Heat peanut oil to about 325 degrees in a cast iron skillet [about 3/4" deep].
• 5. Pat chicken pieces dry with a paper towel. Dredge each piece thoroughly in "Dredge # 1"; shake of excess. Place in "Dredge # 2" and let mixture drip off. Then, completely cover with "Dredge # 3", gently pressing the chip coating into the chicken skin.
• 6. Drop chicken in the hot oil and fry for about 8 minutes on the first side and about 6 on the second [you'll know when it's about done--- it'll be deep and golden!].
• 7. Let drain on Wonderbread® White Bread toast [you'll thank me later!!] for about 7 minutes. Then . . . you know--- enjoy!

Steps:

• Spread peanut butter on both bread slices.
• Place pickle chips on one slice.
• Top with overlapping potato chips.
• Close sandwich and eat.
• *Plain Jane-spread mayonnaise on white bread and top with potato chips.
• *Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
• *Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
• Other ideas--barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.

Steps:

• Preheat your oven to 450 degrees.
• In a 3 cup bowl with lid, add all the potato ingredients,cover and shake until potatoes are well coated.
• Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
• While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
• Add flour and cook until " flour taste " is gone about 5 minutes.
• Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
• Divide potatoes between two plates, and cover with gravy.