White Wine Cream Sauce Recipes

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WHITE WINE-CREAM SAUCE

Top any delicious pasta, fish or potato dish with this White Wine Cream Sauce. Dry white wine, butter and cream make this White Wine Cream Sauce tasty.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings

Number Of Ingredients 7



White Wine-Cream Sauce image

Steps:

  • Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 min. or until crisp-tender.
  • Add cream, wine and vinegar; mix well. Cook 12 min., stirring frequently. Remove from heat.
  • Stir in parsley and pepper.

Nutrition Facts : Calories 180, Fat 18 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 95 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 2 g

2 tsp. butter
1 shallot, minced
1 pt. (2 cups) whipping cream
1/2 cup dry white wine
2 Tbsp. HEINZ Tarragon Vinegar
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper

WHITE WINE AND GARLIC DREAM CREAM

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8



White Wine and Garlic Dream Cream image

Steps:

  • Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
  • Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
  • When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

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