Who Put An Apricot Into My Apple Walnut Crumble Longmeadow Fa Recipes

Apples were literally flying through the air, as we went around trying to gather the last of our McIntosh's from the cool ground. The wind was blowing so hard I thought my own farm coat would blow right off my back. What was I gonna to do with last apples, anyway? Upon reentering my home, I poked around the cupboard, to see what my be behind the can of sauerkraut and a bag of white beans. Low and behold! I found dried apricots...and in another cupboard next to my canned applesauce, I found some walnuts that needed to be cracked or perhaps thrown out to the squirrels who were already devouring the birdseed in the feeders. I want something quick, that smells beyond compare, and to serve warm later this afternoon. Why do I pick walnuts instead of pecans for the crumble? Well, for us on the farm, pecans tend to be a good sizable price difference, and also these are the little walnuts that came from our tree in the orchard. Can't get much cheaper then this, right? Anyway, please feel free to use pecans interchangeably. I know either way, sitting down in the rocking chair later today, with a scoop of this aromatic crumble will allow your mind to wonder and you get to rest and daydream for a bit.

Provided by Andi Longmeadow Farm

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Nutrition Facts : Calories 769.7, Fat 35, SaturatedFat 16.6, Cholesterol 66.8, Sodium 112.8, Carbohydrate 115.6, Fiber 8.4, Sugar 85.5, Protein 6.4

• Ingredients

A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch

Provided by Sarah Cook

Categories     Dessert

Time 1h5m

Number Of Ingredients 9

Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

• Ingredients