SUMMER SALAD ON A STICK
Summer salad on a stick.
Provided by Lindsey
Categories Appetizers and Snacks
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 3.5 g, Cholesterol 20 mg, Fat 6.1 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 2.1 g, Sodium 408.7 mg, Sugar 2.4 g
WEDGE SALAD ON A STICK
This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too.
Provided by Lindsey
Categories Salad Green Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.7 g, Cholesterol 3.1 mg, Fat 3.6 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 99.6 mg, Sugar 0.4 g
SALAD ON A STICK
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
SALAD ON A STICK
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
- Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
- Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!
SALAD ON A STICK
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 12 skewers
Number Of Ingredients 8
Steps:
- Build each skewer by threading on a chunk of lettuce, a tomato, a cheese cube, lettuce chunk, cucumber chunk and finally, another lettuce chunk. Arrange the skewers on a platter.
- Whisk together the oil, vinegar, Italian seasoning and some salt and pepper in a small bowl. Right before serving, brush the dressing onto the skewers.
SALAD ON A STICK
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 0
Steps:
- Cut 2 Persian cucumbers into 1/2-inch rounds. Cut 1/2 head iceberg lettuce into small chunks. Skewer the cucumbers, lettuce and cherry tomatoes onto 10 to 12 wooden skewers. Drizzle with ranch dressing.
SUMMER SALAD ON A STICK
This recipe and photo comes from the All Recipe site. I was looking for salad ideas and found this delicious and easy recipe. Only 89 calories. Great for a appetizer, salad and perfect for those warm weather months or anytime you want something fast and easy yet so good healthy for you. Enjoy!
Provided by Eileen Hineline
Categories Fruit Salads
Time 30m
Number Of Ingredients 4
Steps:
- 1. Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.
- 2. **** For another idea- try adding watermelon chunks to this recipe.
WATERMELON SALAD ON A STICK
A colorful trio of fresh deliciousness.
Provided by Lindsey
Categories Appetizers and Snacks Fruit
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 2.7 g, Cholesterol 12.5 mg, Fat 3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.5 mg, Sugar 2.3 g
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