Whole Grain Thin Spaghetti With Brussels Sprouts Zucchini And Yellow Squash Recipes

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WHOLE GRAIN THIN SPAGHETTI WITH BRUSSELS SPROUTS, ZUCCHINI AND YELLOW SQUASH

Whole grain pasta with lots of colorful veggies and grated cheese is ready to serve in less than 30 minutes.

Provided by Allrecipes Member

Time 25m

Yield 7

Number Of Ingredients 9



Whole Grain Thin Spaghetti with Brussels Sprouts, Zucchini and Yellow Squash image

Steps:

  • Bring a large and small pot of water to a boil.
  • In the smaller pot, boil Brussels sprouts for 8 minutes until cooked through. When cool enough to handle, slice.
  • In a large skillet, heat olive oil and saute garlic until slightly yellow in color, 1-2 minutes. Add zucchini, squash and sliced Brussels sprouts; season with salt and pepper and saute for 5 additional minutes.
  • In the large pot, cook pasta one minute less than package directions. Drain pasta, reserving 1/2 cup of the water.
  • Toss pasta with sauce and cooking liquid. Stir in cheese and parsley before serving.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 44.7 g, Cholesterol 5 mg, Fat 11 g, Fiber 7.9 g, Protein 10.7 g, SaturatedFat 2.1 g, Sodium 108.8 mg, Sugar 1.3 g

1 (13.25 ounce) box Barilla® Whole Grain Thin Spaghetti
12 sprouts Brussels sprouts
4 tablespoons extra virgin olive oil
1 clove garlic, minced
1 medium zucchini, diced
1 medium yellow squash, diced
1 pinch Salt and black pepper to taste
½ cup grated Parmigiano-Reggiano cheese
1 tablespoon chopped fresh parsley

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