Whole Orange Ginger Cranberries Recipes
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
WHOLE ORANGE GINGER CRANBERRIES
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Jellies
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until berries pop open, about 10 minutes. At end of cooking, skim and discard the foam that rises to the top.
- Cool, refrigerate covered. Will keep in refrigerator for up to two months.
Nutrition Facts : Calories 190.6, Fat 0.1, Sodium 1.8, Carbohydrate 49.1, Fiber 2.5, Sugar 44.1, Protein 0.4
WHOLE ORANGE GINGER CRANBERRIES
Make and share this Whole Orange Ginger Cranberries recipe from Food.com.
Provided by Dallas Chef WOut Ti
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a saucepan. Cook over medium heat until berries pop (about 10 minutes). Skim and discard the foam that rises to the top. Cool and refrigerate covered.
- If you like (I do!) reduce orange juice by 2 tablespooons and substitute an orange liquer such as Grand Marnier.
Nutrition Facts : Calories 181.7, Fat 0.1, Sodium 1.4, Carbohydrate 46.7, Fiber 1.6, Sugar 43.3, Protein 0.3
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