Yellow Pear And Cherry Tomato Salad Recipes

Steps:

• To make the vinaigrette, in a small bowl, combine the vinegar and shallot and let stand for 15 minutes.
• Add the olive oil, salt and pepper and whisk until well blended.
• In a large serving or salad bowl, toss together all the tomatoes.
• Pour the vinaigrette over the tomatoes, add the basil shreds and toss gently to mix well and coat evenly.
• Serve immediately.

Steps:

• On a platter scatter tomato slices. Then sprinkle with salt, pepper, and thyme; layer onion slices around on top. Now drizzle with oil and vinegar.

Steps:

• Wash& dry tomatoes.
• Cut a thin slice from blossom end and press out seeds and discard.
• Combine tomatoes, sugar& salt, simmer until sugar is dissolved.
• Boil for about 40 minutes.
• Add thinly sliced lemon and minced or sliced ginger.
• Boil about 10 minutes longer.
• Pour into hot jars and seal at once.

Steps:

• Combine balsamic vinegar and cherry preserves for vinaigrette in a small bowl. Gradually whisk in olive oil until emulsified. Season with salt and pepper.
• Toss mixed greens, pears, cherries, pecans, red onion, and vinaigrette in a large salad bowl.
• Evenly distribute salad among four individual salad bowls and top with Gorgonzola cheese.