Whole Wheat Buns For Hotdogs And Brats Recipes

Steps:

• Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.
• Add salt, egg, and flour to yeast mixture and mix well.
• Roll out 3/4 inch thick and cut into 10-12 rounds.
• Place rolls on cookie sheet sprayed with nonstick cooking spray.
• Bake at 400-425 for 8-10 minutes or until lightly browned. Be careful not to overbake or they will be too dry. Every oven is different.

Steps:

• Place the first 3 ingredients into an electric mixer and mix well (using the standard paddle).
• In a small bowl, dissolve honey into warm milk.
• Sprinkle the yeast over the top of the milk and allow to soften slightly before blending it in all the way.
• After the yeast becomes active and bubbly, add to the dry ingredients along with the cool melted butter.
• Using the the dough hook on your electric mixer, knead on the second speed level.
• After about 5 minutes of kneading, check to see if the dough consistency is correct (having come together into a smooth ball) add water if too dry, or flour if too wet, a little bit at a time until the correct consistency is reached.
• Continue kneading with mixer about 5 more minutes or until the dough appears smooth and strands of dough can be seen forming in it.
• Turn the dough out into a greased mixing bowl in a warm, draft-free area and allow to rest, covered with a towel, for 10-15 minutes.
• Sprinkle a flat baking sheet with coarse cornmeal.
• Divide dough into 8-10 pieces and roll out and form into desired shapes, tucking the seam beneath it and place the pieces onto the baking sheet.
• Place your baking sheet on the middle baking rack along with a small pan of boiling water and close the door.
• Allow the buns to rise for 20-25 minutes then empty the pan with the water and add more boiling water to it and put it back in the oven.
• Allow the buns to rise for another 20-25 minutes (about 45 minutes total).
• Take the dough out and set in a draft free area and raise your oven temperature ot 350°F While oven is heating brush buns with beaten egg and sprinkle tops with your choice of seed (optional).
• When the oven is heated, bake the buns for about 20 minutes or until golden brown.

Steps:

• In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.