WHOLE WHEAT DATE MUFFINS
Being made out of whole wheat and lowfat yogurt create some healthy muffins. The yogurt makes them very light and moist and the dates give them a sweet flavor.
Provided by Crazycook in PA
Categories Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a food processor, cream the sugar, butter and egg together until smooth.
- In a bowl, add the whole wheat flour, baking powder, baking soda and salt. Alternating with the flour mixture and the yogurt to the creamed mixture. When all combined, fold in the dates.
- Spray muffin pan with non-stick spray or use muffin cups and fill 2/3 full with batter.
- Bake for approximately 20 minutes.
Nutrition Facts : Calories 171.8, Fat 4.6, SaturatedFat 2.7, Cholesterol 23.9, Sodium 237.6, Carbohydrate 31.5, Fiber 2.7, Sugar 19.2, Protein 3.4
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT DATE NUT MUFFINS
100% whole wheat, these muffins are best fresh out of the oven (of course) but they keep well for at least a week in an airtight container, and are also wonderful split in half and toasted. Based on a recipe from Horn of the Moon cookbook.
Provided by terril_lee
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Spray muffin tin with oil (or use paper liners).
- Mix the flours, baking powder, and salt together.
- Beat together the oil, honey, eggs, milk and vanilla.
- Mix the dates with the dry ingredients, then add the wet ingredients. Finally, stir in the walnuts.
- Fill muffin tins, adding a few coarsly chopped walnuts on the top if you'd like.
- Bake 25 minutes, until golden.
Nutrition Facts : Calories 302, Fat 13.9, SaturatedFat 2, Cholesterol 31.8, Sodium 174, Carbohydrate 42, Fiber 4.2, Sugar 20.6, Protein 6.3
TENDER WHOLE WHEAT MUFFINS
Simple whole wheat muffins are wonderful paired with soup or spread with a little jam for breakfast. -Kristine Chayes, Smithtown, NY
Provided by Taste of Home
Time 30m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened., Fill greased muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
DATE MUFFINS
Whole-wheat flour keeps these nutty muffins on the healthy side, while hints of coffee and honey make them extra delicious.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Yields 18 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Line two 12-cup muffin tins with paper liners.
- Bring coffee to simmer in small saucepan. Add dates, remove from heat, and cool to room temperature. Drain and chop dates. Reserve liquid for another use.
- In a large bowl, whisk together flours, salt, and baking soda. In a separate bowl, whisk together eggs, honey, sugar, oil, and milk.
- Whisk wet ingredients into dry ingredients. Fold in dates and walnuts. Fill muffin cups three-quarters full.
- Bake 20 minutes, or until golden brown and toothpick inserted into center of muffin comes out clean.
- Cool 5 minutes in pan before removing.
More about "whole wheat date muffins recipes"
WHOLE WHEAT BANANA AND DATE MUFFINS | A TASTE OF …
From atasteofmadness.com
WHOLE WHEAT APPLE MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT DATE MUFFINS | ALLRECIPES
From allrecipes.com
BLUEBERRY DATE MUFFINS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
HEALTHY WHOLE WHEAT BANANA WALNUT MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
HEALTHY DATE MUFFINS {NO SUGAR ADDED} - HEALTHY KIDS RECIPES
From healthykidsrecipes.com
WHOLE WHEAT DATE MUFFINS - FREE COCONUT RECIPES
From freecoconutrecipes.com
WHOLEWHEAT DATE COCOA MUFFINS - THE BIG SWEET TOOTH
From thebigsweettooth.com
WHOLE WHEAT MUFFIN RECIPES
From allrecipes.com
DATE AND WALNUT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: QUICK & TENDER WHOLE WHEAT MUFFINS - KITCHN
From thekitchn.com
EGGLESS DATES MUFFINS RECIPE | WHOLE WHEAT DATES …
From blogexplore.com
HONEY WHEAT MUFFINS - THE BEST WHOLE WHEAT MUFFINS …
From cookiesandcups.com
100% WHOLE WHEAT MUFFINS RECIPE (HEALTHY BASE RECIPE) - ZESTFUL …
From zestfulkitchen.com
WHOLE WHEAT MUFFINS BASE RECIPE - MAKE IT YOUR WAY! | TO TASTE
From totaste.com
100% WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MORNING GLORY MUFFINS - SALLY'S BAKING ADDICTION - PINTEREST
From pinterest.com
QUICK AND EASY WHOLE WHEAT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love