Cream Cheese Onion Spread Recipes

CREAMY ONION SPREAD

"My daughter came across this recipe a few years ago, and I have adapted it to our family's tastes," writes Janet Joecks of Menomonee Falls, Wisconsin.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 2 cups.

Number Of Ingredients 12

Creamy Onion Spread image

Steps:

In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes., Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers.

Nutrition Facts :

Ingredients

1 large sweet onion, finely chopped
1 tablespoon olive oil
1/4 cup sliced green onions
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 garlic clove, minced
3/4 cup sour cream
3/4 cup mayonnaise
1/2 cup whipped cream cheese
Additional sliced green onions
Breadsticks and sweet red and yellow pepper strips

CREAMY GREEN ONION SPREAD

You need only a few basic ingredients to make this guaranteed party hit. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1 cup (8 servings).

Number Of Ingredients 5

Creamy Green Onion Spread image

Steps:

In a small bowl, beat cream cheese and milk until smooth. Stir in onions and, if desired, pineapple. Serve with crackers.

Nutrition Facts : Calories 102 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons whole milk
2 green onions with tops, chopped
1/4 cup crushed pineapple, drained, optional
Crackers

CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Chive and Onion Yogurt and Cream Cheese Spread image

Steps:

In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g

Ingredients

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

CHIVE AND ONION CREAM CHEESE

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Provided by Engrossed

Categories Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Chive and Onion Cream Cheese image

Steps:

In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
Beat in red onion and chives until mixed.
Good served immediately but will develop more flavor upon sitting.
Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
Enjoy!

Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8

Ingredients

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)