Wick Fowler Classic Chili Enchiladas Recipes

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WICK FOWLER'S CLASSIC CHILI ENCHILADAS (12 ENCHILADAS)

I am a Wick Fowler chili head, but after I made these enchiladas tonight with my left over chile, I am now a Wick Fowler enchilada head too. You normally get those watered down enchiladas, but these are different.These are awesome with the thicker chili, cheese and additional onion. Make the chili the day before, then reheat the chili in the microwave a little the day you make the enchiladas so it spoons easily and go for a real treat and keeper. My favorite enchilada recipe was just replaced with this one tonight!

Provided by OneEyeJack

Categories     Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Wick Fowler's Classic Chili Enchiladas (12 Enchiladas) image

Steps:

  • Dip each tortilla in hot oil, turning once to soften.
  • Blot on paper towels. (I did not use the cooking oil to soften the corn tortillas, I wrapped all 12 in a paper towel, sprinkled water on the paper towel, and put them in the microwave for a minute.).
  • Spoon about 2 tablespoons of Wick Fowler Chili down the middle of the tortilla.
  • Sprinkle on the grated cheese and onion.
  • Roll up and place seam down in baking dish.
  • Cover the rolled tortillas with the remaining chili, onion and grated cheese, in that order.
  • Bake at 350F for about 30 minutes or until cheese is melted and enchiladas are hot.

12 corn tortillas
cooking oil
2 cups cheddar cheese, grated
1/2 cup onion, chopped
1 (15 ounce) can chili (I prefer Wick Fowler's 2-Alarm Chili, prepared)

WICK FOWLER'S CHILI - RICK'S VERSION

Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.

Provided by rickscott

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15



Wick Fowler's Chili - Rick's Version image

Steps:

  • Brown hamburger meat and drain off fat.
  • Return to heat, add onion and garlic, cook until onion is softened.
  • Add tomato sauce, tomatoes, and water.
  • Stir in dry ingredients except masa harina.
  • Cover and simmer for 30 minutes or longer for spicier flavor.
  • Add masa harina dissolved in water.
  • Stir in pinto beans.
  • Simmer another 20 minutes.

Nutrition Facts : Calories 470.6, Fat 19.9, SaturatedFat 7, Cholesterol 101.5, Sodium 1047.2, Carbohydrate 34.5, Fiber 13.1, Sugar 6.1, Protein 41.5

2 lbs hamburger
15 ounces tomato sauce
15 ounces diced tomatoes
15 ounces water
2 tablespoons masa harina, dissolved
1 (16 ounce) can pinto beans
mixed spice
1/2 cup chili powder
1 teaspoon ground cumin
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon salt
2 teaspoons onions, minced dried
1 teaspoon garlic, minced dried
1/2 teaspoon cayenne pepper

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