WICKED WITCH DOLL CAKE
Make and share this Wicked Witch Doll Cake recipe from Food.com.
Provided by koalipops
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Bake two 16 oz cake recipes in a Wiltons doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream between each layer.
- Crumb coat the entire cake and place into the fridge for 30 minutes.
- Add a second coat of buttercream.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Cover the doll cake in a 14in circle of black fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Wrap fondant around the doll's waist.
- Use sculping tool to blend the fondant at the waist into the rest of the cake.
- use a fondant crank to create a thin fondant rope.
- Starting at the doll's waist zigzag 2 fondant ropes at a 45-degree angle to give the doll cake a lace detail.
- Cut out the fabric pattern.
- Place the fondant on the cake next to the lace detail at a 45-degree angle.
- Fold the back of the fondant over to create a fabric-like fold.
- Create fabric texture at the bottom of the dress using a veining sculpting tools.
- Wrap a rectangle of fondant around the doll's arm to create sleaves.
- Wrap a rectangle of fondant around the doll's chest.
- Wrap the right arm with fondant to create a sleave.
- Use a sculpting tool to create a zigzag guide on the chest.
- Using the zigzag as a guide, apply the rope to create lace detail for the chest.
- wrap a rectangle of black fondant around the doll's neck to create a shawl.
- apply a red triangular shape of fondant to the front of the cake at a 45-degree angle.
- Wet the red fondant with vodka and sprinkle red edible shimmer on to the panel.
- Randomly apply candy-coated chocolate on to the red panel.
- Sprinkle the entire dress with red edible shimmer.
- Place on the wicked witches hat.
Nutrition Facts :
WICKED WITCH CUPCAKES
More fun than frightening, these whimsical witch cupcakes cast their spell on every sweet tooth. -Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined., Fill paper- or foil-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Tint frosting green; frost cupcakes. For hats, combine frosting and milk; tint with food coloring. Frost ice cream cones. Using small cookie cutters, cut out shapes from Fruit Roll-Ups; arrange on hats. Add licorice for hair and candies for faces. Place a hat on each witch.
Nutrition Facts :
MARIE ANTOINETTE DOLL CAKE
This Barbie cake is dressed in the absolute height of Versailles fashion. Cake guillotine not included.
Provided by koalipops
Categories Dessert
Time 2h30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Find and buy a Barbie Doll with long curly hair. I am using Barbie Fashionista Doll #70.
- Turn the doll upside down.
- Place a ball of cling wrap into the middle of the dolls hair. Surround the ball with hair and tie it together with a rubber band.
- Paint the Barbie's hair with a mixer of white food coloring and hairspray.
- Once the hairspray has hardened, cut away the excess hair.
- Bake 2 boxes of cake mix in a Wilton doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream between each layer.
- Crumb coat the entire cake and place into the fridge for 30 minutes.
- Add a second coat of buttercream.
- Cut a hole big enough to fit a Barbie doll's legs into the top layer of cake.
- Cover the doll cake in a 14-inch circle of white fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Wrap fondant around the doll's waist.
- Add defining lines to the front of the cake to make it look like fabric.
- Roll out the white fondant and cut it into a 6-inch trapezoid shape.
- Loosely add a trapezoid to the middle part of the gown.
- Use fondant sculpting tools to create fabric lines on the trapezoid.
- Add fabric lines to the bottom of the cake to match the trapezoids.
- Add a smaller trapezoid of fondant on top of the 6-inch one and add fabric texture.
- Wrap the back and the sides of the cake with a large panel of baby blue fondant.
- Cut away the excess blue fondant and leave the trapezoid panels exposed.
- Use a fondant roller to add large fabric lines to the blue panels.
- Roll out blue fondant and cut out the penguin pattern shape.
- Fold the pattern over at a diagonal to create the penguin fold.
- Apply the penguin fold to the edge of the blue panel.
- Add fabric texture with sculpting tools.
- Repeat the process on the other side of the blue fondant.
- Create the top of the barbie by wrapping a rectangle of blue fondant around the top of the doll.
- Cut away the extra fondant at the bottom.
- Wrap both arms with long rectangles of blue fondant.
- Cover the front of the dolls bust area with a trapezoid of fondant that is one shade lighter than the blue panels.
- Use soft sculpting tools to add detail to the bust area.
- Add trim to the top with a lighter shade of fondant.
- Use soft sculpting tools to add detail to the trim.
- Add a trim of light blue fondant to create a square neckline.
- Create bell sleeves using light blue fondant.
- Add texture to waist using soft sculpting tools.
- Create Fondant flowers using an impression mold.
- Place a fondant bow at the front of her waist by using two triangles and a fondant rose.
- Use blue luster dust and vodka to add some shine to the gown.
- Add white luster dust to the penguin pattern to add depth to the dress.
- Add fondant flowers to the middle of the top.
- Use grey buttercream in a piping bag with a Wilton 10 tip to add a border to the blue panels.
- Add a smaller border sing a Wilton 5 round tip.
- Add gold luster dust to the roses as well as the bottom of the white trapezoid panels.
- Add three pink flowers to the doll's hair.
Nutrition Facts :
MEAN GIRLS DOLL CAKE
Make and share this Mean Girls Doll Cake recipe from Food.com.
Provided by koalipops
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Bake two 16 oz cake recipes in a Wiltons doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream in between each layer.
- Crumb coat the entire cake.
- Add a second Layer of Cake and smoothen out icing with an offset spatula.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Place your doll into the middle of the cake.
- Cover the doll's waist with red fondant.
- Blend the fondant into the rest of the cake.
- Roll out a large piece of red fondant and cut it into a 14in circle.
- Cut a line starting from the center of the circle out to the edge.
- Use a round cookie cutter to remove a circle large enough to accommodate the doll's waist.
- Wrap the fondant around the cake making sure that the seam is placed at the back of the dress.
- Enhance the folds at the bottom of the cake.
- Use water to seal the back of the dress.
- Wrap a rectangle of fondant around the doll's chest leaving its belly button exposed.
- Wrap a black strip of fondant around the doll's waist to create a belt.
- Measure 1.5 inches at the bottom of the dress.
- Add 1.5 inch strip of white fondant around the bottom of the cake to create a border.
- Use a sculpting tool to add texture to the fondant.
- Add two strips of red fondant to give the top straps.
- Add white fondant to the neckline of the dress to give the top detail.
- Paint the arms and hands of the doll black to give the doll gloves.
- Wrap a triangle around the dolls head to give the doll a Christmas hat.
- Aadd white fondant to create the rim of the hat.
Nutrition Facts :
DAENERYS TARGARYEN DOLL CAKE
Make and share this Daenerys Targaryen Doll Cake recipe from Food.com.
Provided by koalipops
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Bake two 16 oz cake recipes in a Wiltons doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream in between each layer.
- Crumb coat the entire cake.
- Smooth out icing with an offset spatula.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Cover the doll cake in a 14in circle of white fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Cover the waste of the doll with pink fondant.
- Blend the fondant around the doll's waist into the rest of the cake.
- Cover the left side of the cake with a panel of blue fondant leaving the front of the cake exposed at a 45-degree angle.
- Add folds to the bottom of the cake.
- Use a sculpting tool to add texture to the blue panel.
- Use a small fondant roller to add large indentations to the exposed white fondant.
- Roll out more white fondant.
- Cut out a petal shape with a fondant petal cutter.
- Place the petal onto an impression mold to add texture.
- Repeat this process to create 35 - 40 petals.
- Add the petals to the exposed white fondant at a 45-degree angle.
- Starting at the bottom of the dress, layer the petal and work your way to the waist of the doll.
- Wrap the dolls arms in rectangles of blue fondant.
- Create a coat by wrapping and overlapping two rectangles of fondant around the doll's chest.
- Cutout and add texture to a small triangle of fondant.
- Place the triangle on top of the doll's shoulder to create a shoulder pad.
- With a mustard colored fondant cutout a long triangle.
- Divide the triangle into 5 separate pieces.
- Add a border to each piece.
- Paint gold luster dust onto each piece.
- Overlap the triangle onto the edge of the blue fondant.
- Add a smaller triangle of gold fondant to create a shoulder pad for the other shoulder.
- Using royal icing and a Wilton round tip to pipe out two borders to give the dress detail.
- Add detail to the top of the dress using a piping bag and a round tip.
- Paint gold luster dust on the the petals on the side of the dress.
Nutrition Facts :
LADY GAGA DOLL CAKE
Make and share this Lady Gaga Doll Cake recipe from Food.com.
Provided by koalipops
Categories Dessert
Time 3h
Yield 1 cake
Number Of Ingredients 4
Steps:
- Bake two 16 oz cake recipes in a Wiltons doll cake pan.
- Remove the cakes from the pan and slice the cake into three equal layers.
- Stack the cakes with buttercream in between each layer.
- Crumb coat the entire cake and place into the fridge for 30 minutes.
- Add a second coat of buttercream.
- Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
- Cover the doll cake in a 14in circle of white fondant.
- Enhance the folds at the bottom of the cake.
- Place your doll in the middle of the cake.
- Wrap fondant around the doll's waist.
- Use a large fondant roller to create large indentations at a 45-degree angle.
- Create meat-like panels of fondant by placing 2 different shades of red fondant next to each other.
- Use White and Pink fondant to create connective tissue and silver skin.
- Blend the fondants together with a fondant roller.
- Tear the edges of the fondant to create a meaty look.
- Apply the meat panels to the bottom of the dress at a 45-degree angle.
- Use sculpting tools to add meat texture.
- Add texture to the connective tissue and silverskin separately to make the panels look more realistic.
- Cover the bottom of the dress with 4 -5 panels of fondant.
- Add a smaller panel of meat fondant to the doll's waist. To create a short skirt.
- Layer 2 skirts on top of each other.
- Cover the doll's chest with 2 triangles of meat fondant to create a deep v neckline.
- Add gel to the dolls hair and comb.
- Add a tiny panel of meat fondant to create the doll's hat.
Nutrition Facts :
More about "wicked witch doll cake recipes"
10 FASHIONABLY FROSTED CELEBRITY DOLL CAKES - FOOD.COM
From food.com
WICKED WITCH ICEBOX CAKE - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
4.5/5 (2)Total Time 3 hrs 2 minsCategory Dessert-No BakeCalories 262 per serving
WICKED WITCH CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
DOLL CAKE BUTTERCREAM PIPING - WICKED GOODIES
From wickedgoodies.com
PRINCESS DOLL CAKE - WICKED GOODIES
From wickedgoodies.com
WICKED WITCH DOLL CAKE RECIPES
From tfrecipes.com
DOLL CAKE VIDEO TUTORIAL - WICKED GOODIES
From wickedgoodies.com
WICKED WITCH DOLL CAKE | FOOD.COM | KITCHENPITSTOP - KITCHEN ...
From kitchenpitstop.com
WITCH DOLL CAKE - YOUTUBE
From youtube.com
WICKED WITCH DOLL CAKE | FOOD.COM - YOUTUBE
From youtube.com
WICKED WITCH CUPCAKES | CLUB HOUSE CA
From clubhouse.ca
PIN ON HALLOWEEN
From pinterest.com
DOLL CAKE - WICKEDGOODIES.COM
From wickedgoodies.com
PIN ON MY HOMEMADE STUFF
From pinterest.com
You'll also love