Wicklewood Wenchs Pregnant Pasta Recipes
WICKLEWOOD WENCH'S POTATO AND SWEETCORN SOUP
I don't know how old this recipe is or where it originates from, but I remember it was one of the first recipes my Father taught me, and I've passed it on to my children,,,the only difference is they haven't cottoned on to the fact that when someone gives you a recipe you are supposed to try and make the dish yourself... The potatoes should be sliced as thinly as possible, ideally using a mandolin, and it can be completely vegetarian by using vegetable stock instead of chicken stock.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the potatoes.
- Place in a large pan with the stock and onion.
- Cook over a high heat until potatoes are almost cooked.
- Drain 2 cans of sweetcorn and add to the potatoes, reduce heat and continue to cook on a medium heat for a further 5 minutes.
- Remove from the heat and blend potatoes, corn and onion together with a blender, return to heat.
- Drain remaining cans of sweetcorn and stir into the soup, continue to cook until sweetcorn is warmed through.
- Season to taste.
- In a separate pan, melt butter and soften the spring onions.
- Serve soup while hot and garnish with the melted onion butter.
Nutrition Facts : Calories 970.8, Fat 11.5, SaturatedFat 4.3, Cholesterol 13.4, Sodium 158.4, Carbohydrate 207.8, Fiber 27.9, Sugar 22.6, Protein 29.2
WICKLEWOOD WENCH'S CREAMY GARLIC CHICKEN
This is a great family favorite, for special occasions or just a cosy night in. Be careful not to over boil the cream as it will separate,,,it will still taste great but it won't look so good. It can be served with rice or boiled potatoes, but I just love the flavoured pastas.
Provided by WicklewoodWench
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Over a medium heat, gently fry the chicken and garlic in the oil until just cooked.
- Add the mushrooms.
- Stir in the dressing or sauce, making sure all ingredients are well coated and cook for a further 5 mins, stirring occasionally ensuring the dressing/sauce doesn't burn.
- Add sweetcorn, cream and 2/3 of the onions .
- Continue to cook on a medium high heat until cream begins to boil. Remove from heat.
- Season to taste, serve on a bed of tagliatelle Verde, garnish with remaining 1/3 of onions.
Nutrition Facts : Calories 363.2, Fat 30, SaturatedFat 14.7, Cholesterol 118, Sodium 225.2, Carbohydrate 8.6, Fiber 0.7, Sugar 2.3, Protein 16.4
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