COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
WIENER WEENIE DOGS
I am laughing at the picture of these in The Spatulatta Cookbook. This cookbook is meant for parents cooking with their children -most of us have clean counters. It is really a cute cookbook so if you have a budding cook this looks like a good choice to me. http://www.spatulatta.com/recipes/134-doggie-appreciation/519-wiener-dogs I can't wait to do these with my GS. Maybe this is how I can get DH to eat a dill pickle sliced lengthwise. Ask his sons, the guy eats them on hamburgers only b/c they are sliced the "right way". :) You need toothpicks.
Provided by WiGal
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Carefully unwrap the crescent dough. You want to keep two triangles together to make one long rectangle.
- Lay the rectangle down on a clean counter.
- Put a hot dog on the dough and wrap the dough around it, pressing the edges together.
- Move it to a cookie sheet.
- Do this for 4 weenie dogs, SAVING 2 hot dogs for next step.
- Cut the 2 remaining hot dogs into thirds, and save the 4 rounded ends for the dogs' NOSES.
- Put the 4 NOSES on the cookie sheet, with the crescent wrapped weenies, and BAKE for 12 to 15 minutes, or until the dough on the wrapped hot dogs is BROWNED on the edges.
- While the dogs are in the oven, prepare their legs and tails: for each dog, cut 2 pickles in HALF horizontally (crosswise) with a butter knife and carefully push a toothpick halfway into the cut end of each one. Choose another pickle for the tail and stick a toothpick in it, too.
- Cut (use a kitchen scissors) the red bell pepper into teardrop shapes for the floppy EARS.
- Push a toothpick through the middle of a cherry tomato and stick the ears onto each side of the toothpick, kind of hanging down.
- When the dogs come out of the oven, let them cool awhile on the sheet, and then stick on the NOSES with a toothpick.
- With another toothpick, add the tomato head with its droopy ears.
- Push the toothpicks holding the legs and tails into the dogs.
- Last of all, cut the olives into thick squares for the EYES using the cream cheese to stick them on.
- Now, the fun part. Admire your dogs, ask mom if you can take a picture of it and post to RZ, and then chow down. Make sure you remove the toothpicks first!
WIENER WRAPS
A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1015mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
WIENER WINKS
I always ate these in school, and kids actually love them.
Provided by Krista Tank
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
- Bake in a preheated oven for 20 to 30 minutes or until golden brown.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
WIENER GRAVY
Hot dogs come in packs of 10 but buns come in packs of 8. So what do you do with the 2 lonely leftover dogs?? Make Weiner Gravy the next morning for breakfast.
Provided by Rhonda Sine
Categories Other Main Dishes
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a skillet, heat your oil or grease over medium heat. If you want it to taste mild, use oil. If you want it to have a stronger pork taste, use some bacon grease. I like to use a little of both. How much you use will depends on how many wieners you have. For 2 wieners I use about 1 T. of oil, 1 T. of bacon grease and 2 T. of flour (later in recipe). Slice wieners into coins into grease. Fry until desired crispness...I like mine about half crispy. Sprinkle flour on top of wieners and stir (should be the consistency of wet sand) and fry for a few minutes until flour starts to get a nice tan color. A little at a time while constantly stirring, add your liquid. If you want a stronger taste, use water. If you like a creamier taste, use milk, or some of both. How much will depend on how much grease you started with, but for what I've told you already will probably be around 2 cups. Cook and stir until bubbly and desired thickness. Season with salt and pepper. Serve over biscuits, toast or your favorite bread.
CRANBERRY WIENER BITES
These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'
Provided by Sydney Mike
Categories < 15 Mins
Time 15m
Yield 35 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
- Bring to boil, then lower heat & simmer 5 minutes.
- Add franks & simmer another 5 minutes.
Nutrition Facts : Calories 43.9, Fat 2.4, SaturatedFat 1, Cholesterol 5.5, Sodium 122.7, Carbohydrate 4.6, Fiber 0.1, Sugar 4.3, Protein 1.1
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