Wieners And Beans Recipes

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SKILLET BEANS 'N WEINERS

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



Skillet Beans 'n Weiners image

Steps:

  • In a medium size skillet, heat oil over medium heat.
  • Add bacon and onion; cook until lightly browned.
  • Add hot dogs; cook until most are lightly browned.
  • Add rest of ingredients, mixing well.
  • Reduce heat and simmer for 25 or until slightly thickened.

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

HAWAIIAN BAKED BEANS WITH WIENERS

This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.

Provided by Patti Knepp

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 10



HAWAIIAN BAKED BEANS WITH WIENERS image

Steps:

  • 1. Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.
  • 2. In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
  • 3. Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
  • 4. Bake in preheated oven 30-45 minutes. ENJOY!

2 Tbsp olive oil
1/2 c chopped onion
1/3 c green pepper seeded and chopped
1 can(s) 20 ounces pineapple chunks, reserve juice
1 pkg wieners, sliced
2 Tbsp vinegar
2 Tbsp soy sauce
2/3 c light brown sugar
1/2 c ketchup
2 can(s) 1 pound each, baked beans, drained

HOT DOGS 'N' BEANS

You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 10 servings.

Number Of Ingredients 6



Hot Dogs 'n' Beans image

Steps:

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.

3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans
1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 bacon strips, cooked and crumbled

CROCK POT BEANS 'N WIENERS

My husband insisted that I post this one. I make this when we go to my brother's cabin in the late fall. We sit outside and eat beans 'n wieners by a blazing fire. Reminds my husband of his scouting days. The kids like it too.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 6



Crock Pot Beans 'n Wieners image

Steps:

  • Put all the ingredients into a 4-quart crock pot; stir to mix well.
  • Cover and cook on low for 5-6 hours.
  • Add salt and pepper to taste at anytime during cooking.
  • Ladle into a bowl and best enjoyed by campfire.

Nutrition Facts : Calories 426.2, Fat 19.7, SaturatedFat 7.7, Cholesterol 42.6, Sodium 1570.3, Carbohydrate 50.5, Fiber 10, Sugar 11.6, Protein 16.1

1 lb hot dog, cut into fourths
3 (15 ounce) cans pork and beans
1/2 cup ketchup
1/2 cup chopped onion
1/4 cup molasses
2 teaspoons prepared mustard

BEANIE WIENIES

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6



Beanie Wienies image

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

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