Wild Fowl Recipes
WILD FOWL
Make and share this Wild Fowl recipe from Food.com.
Provided by Nyteglori
Categories Poultry
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grease iron pot.
- Cut and quarter apples and put in pot.
- Place cleaned fowl amongst apples.
- Slice onion and place on top of bird and pour cider over.
- Place pot on pot hook over coals. Add water as needed from time to time.
- Cook fowl until tender, 2-3 hours.
- For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.
- Remove fowl and then thicken remaining liquid with cornflour before serving.
Nutrition Facts : Calories 129.6, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 34.1, Fiber 5.8, Sugar 24.8, Protein 0.8
More about "wild fowl recipes"
FIVE CLASSIC WATERFOWL RECIPES | DUCKS UNLIMITED
From ducks.org
- TEAL Á L'ORANGE. Teal rank at the top of many lists of best-eating ducks. These diminutive fast fliers are one of the few ducks that can be cooked whole rather than in parts.
- ROASTED WILD GOOSE. The classic picture of a plump goose on a roasting platter, flanked by roasted fruits and vegetables, undoubtedly depicts a farm-raised bird.
- PAN-SEARED DUCK BREAST WITH WILD RICE. This simple recipe is a variation on the traditional pairing of ducks with wild rice. While stuffing wild ducks can lead to overcooking, this dish turns duck breast fillets into tender, mouthwatering morsels.
- MARINATED DUCK LETTUCE WRAPS. This easy dish is a tribute to Peking duck, which typically requires a few days to prepare. If more pronounced flavor is desired, allow the duck fillets to marinate for up to 24 hours.
- DUCK GUMBO. This classic Louisiana stew is a common menu item in bayou duck camps. There are perhaps more versions of this recipe than any other.
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
Web Oct 26, 2018 Instructions. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. In the prepared baking dish (or in a separate bowl), whisk together uncooked rice (and the seasoning from …
From theseasonedmom.com
From theseasonedmom.com
HOW TO COOK GUINEA FOWL - GREAT BRITISH CHEFS
Web Ingredients 1 guinea fowl 1 lemon 1 handful of fresh thyme 1 onion 2 garlic cloves vegetable stock, as needed salt pepper 1 Preheat the oven to 180°C/gas mark 4 2 Boil a lemon in a pan of boiling water for 10 …
From greatbritishchefs.com
From greatbritishchefs.com
COOK LIKE AN ANCIENT MESOPOTAMIAN WITH THE WORLD’S …
Web Jun 17, 2020 Set aside. Cut the beef into large one-inch cubes and season with salt and pepper, if you wish. Drizzle oil in a wide-brimmed pot, before adding the meat and browning lightly on both sides. 2 ...
From atlasobscura.com
From atlasobscura.com
DUCK LIVER PATE RECIPE - HOW TO MAKE LIVER PATE
Web Jan 11, 2021 Sweat the shallot in a pan over medium-low heat with 1 tablespoon of the butter. You want it soft, but not browned. Add the livers and cook, stirring often, just until browned on the outside, maybe 3 …
From honest-food.net
From honest-food.net
BRINING GAME BIRDS FOR GRILLING - WILD GAME COOKING …
Web Sep 25, 2020 Add thawed birds and allow to brine for 6-8 hours. Upon removing birds from brine, THOROUGHLY rinse all parts under cold water then pat dry with paper towels and place in fridge, skin side up, with …
From projectupland.com
From projectupland.com
PHEASANT RECIPES - RECIPES FOR PHEASANTS, WILD TURKEY …
Web Pheasants are especially good poached, whether in butter or broth. Quail are delicate little birds best served whole but partially deboned. I intend to post a step-by-step tutorial on deboning birds soon. Believe me, it’s not …
From honest-food.net
From honest-food.net
WILD GAME RECIPES
Web Pan-Seared Duck Breast with Blueberry Sauce. 53 Ratings. Steak N Gravy. 71 Ratings. Slow Cooker Squirrel and Veggies. 11 Ratings. Slow Cooker Pheasant with Mushrooms and Olives. 59 Ratings. Venison Pot Roast …
From allrecipes.com
From allrecipes.com
THE 10 MOST DELICIOUS GAMEBIRDS AND HOW TO COOK THEM
From fieldandstream.com
Author Phil Bourjaily
- Canada Goose. Not just any Canada goose. It needs to be a corn-fattened, late season giant Canada of the type we very conveniently have in reasonable abundance not far from the house.
- Ruffed Grouse. Tender, almost sweet, ruffed grouse meat is as good as white meat gets. Recipe Idea for Ruffed Grouse: Pine-Smoked Grouse with Butternut Squash Purée.
- Bobwhite Quail. Everything true about grouse is true of bobwhites—except quail are smaller and easier to come by where I live. I’d also rather hunt quail than almost anything.
- Sharptail Grouse. Someone once asked me if my wife was outdoorsy, and I said no, she’s indoorsy, which made it all the more surprising when she took one bite of a sharptail I brought home and said, “I’d hunt for these.”
- Mallards and Pintails. The one pintail I brought back from a hunt near Sacramento a few years ago was the most delicious and decadently-fat duck I’ve ever eaten.
- Wood Ducks. Once wood ducks start hitting the acorns or the cornfields, they are pretty hard to beat on the table. Recipe Idea for Wood Ducks: Duck, Date and Rutabaga Pot Pie.
- Wild Turkey. Having shot all four sub-species, I’d have to say they were uniformly excellent. Turkey is a great “gateway” bird to serve to people who don’t think they like wild game because it tastes just like a domestic turkey, but richer and better.
- Mourning Dove. Each mourning dove carries with it two delicious bites of steak-like breast meat. Whether you believe the necessity of shooting lots of doves to make a meal is a glitch or a feature of these birds is up to you.
- Ringneck Pheasant. I want to rate pheasants higher than ninth, because they are the birds I hunt the most, and I like eating them very much, but they can be a bit chewier and coarser than other upland birds.
- Bluewing and Greenwing Teal. Teal are among the best eating ducks of all. If only they weren’t so tiny they would rank higher. Cinnamon teal, I’m told, are not so good to eat.
DON'T WASTE THE BEST MEAT: WILD TURKEY LEG & THIGH BBQ RECIPE
Web Jun 3, 2021 Gently remove the turkey legs and thighs from the pot and allow them to cool. Shred the meat from the bones, removing any bones, tendons, and connective tissue. …
From petersenshunting.com
From petersenshunting.com
GUINEA FOWL BREAST WITH WILD MUSHROOMS | RECIPE | CUISINE FIEND
Web Nov 16, 2021 Heat a heavy frying pan or a cast iron skillet until smoking. Add the oil and swirl around. Place the guinea fowl in the pan skin side down and cook on medium heat …
From cuisinefiend.com
From cuisinefiend.com
ANCIENT COOKING! RECIPE 1: SUMERIAN WILD-FOWL PIE - MEDIUM
Web Jun 9, 2016 Make the pie crust. Knead the semolina, salt and rendered fat, adding milk as necessary to get a dough that’s fairly sticky, but still moist enough to mold. Preheat oven …
From writingben.medium.com
From writingben.medium.com
3 KILLER DUCK RECIPES READY IN UNDER 30 MINUTES - WILDFOWL
Web Jun 3, 2022 Preheat oven to 325 degrees Fahrenheit. Using fully thawed, dry duck breasts, lightly dust both sides with kosher salt and freshly cracked black pepper. Start …
From wildfowlmag.com
From wildfowlmag.com
ROAST WILD DUCK (TEAL) RECIPE - SIMPLY RECIPES
Web Mar 20, 2023 Lay the duck breast up, on a roast rack in a roasting pan. Place in the middle rack of the 450°F oven. Immediately lower the heat to 425°F. Elise Bauer. Cooking …
From simplyrecipes.com
From simplyrecipes.com
DUCK & GOOSE RECIPES | WILD GAME COOKING – DUCKS …
Web Aug 31, 2021 Waterfowl Recipes DU's recipe collection is a vast resource of culinary expertise and mouth-watering creations Nachos de Pato Using ground duck and fresh …
From ducks.org
From ducks.org
SPORTSMANS BRINE FOR WILD FOWL - BIGOVEN.COM
Web Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour. Smoke with choice of wood, hickory, etc., for 2 to 4 hours.
From bigoven.com
From bigoven.com
CORONATION QUICHE | JAMIE OLIVER RECIPES
Web In a large bowl, beat the eggs with the cream, finely chop and add most of the herbs, and finely grate and add the remaining cheese. Season with salt and pepper, then mix well. …
From jamieoliver.com
From jamieoliver.com
GAME BIRDS & FOWL RECIPES | WILD GAME CUISINE - NEVADAFOODIES
Web Wild Game Antelope Recipes. Feathered. Game Birds & Fowl Recipes. Grind. Wild Ground Game Meat Recipes. Bison. Bison Recipes. Sheep. Bighorn Sheep Recipes.
From nevadafoodies.com
From nevadafoodies.com
WILD GARLIC RECIPES | BBC GOOD FOOD
Web Coat asparagus, peas and Jersey Royals in a mint and wild garlic butter, then top with toasted almonds – the perfect partner to roast meat and savoury tarts Wild garlic butter 4 …
From bbcgoodfood.com
From bbcgoodfood.com
WATERFOWL RECIPES - THE SPORTING CHEF
Web Honker Apple Breakfast Sausage Sandwich – Ducks Unlimited Recipe. You can make sausage out of just about any meat, including ducks and geese. My favorite camp …
From sportingchef.com
From sportingchef.com
RECIPE: WILDFOWL ROAST - ITEM - WORLD OF WARCRAFT - WOWHEAD
Web Recipe: Wildfowl Roast. Item Level 1 Binds when picked up: Use: Teaches you how to prepare Wildfowl Roast. Requires Pandaria Cooking (1) Sell Price: 50. Wildfowl Roast …
From wowhead.com
From wowhead.com
10 CANADIAN WILD GAME, FOWL AND FISH RECIPES
Web Apr 20, 2023 Wild meat goulash is a rich and hearty dish. It’s made with very few ingredients and it is best with wild meat of any sort - moose, elk, deer, goose, kangaroo, …
From foodbloggersofcanada.com
From foodbloggersofcanada.com
You'll also love