WILD SALMON WITH PEARL COUSCOUS AND SLOW-ROASTED TOMATOES
The original name for this recipe was "Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil" but it was too long so I had to shorten it! For this recipe, wild salmon is best, for its flavor, which is more mild than that of farm raised. A note to save time: Tomatoes can be roasted 3 days ahead and chilled in oil in an airtight container. Just bring to room temperature before proceeding, and you're good to go!
Provided by BeccaB3c
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Roast tomatoes and prepare oil: Put oven rack in middle position and preheat oven to 250 degrees.
- Toss tomatoes with sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and arrange, cut sides down, in a small shallow baking pan.
- Heat oil in a 9- to 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring occasionally, until pale golden, 1 to 2 minutes.
- Stir in basil and whole oregano leaves, then pour oil over tomatoes.
- Roast tomatoes until very tender but not falling apart, 2 1/4 to 2 1/2 hours.
- Transfer tomatoes with a spatula to a large plate, then pour oil through a fine-mesh sieve into a small bowl or measuring cup, discarding solids.
- Stir in chopped oregano, zest, juice, and remaining 1/4 teaspoon salt and pepper.
- Cook couscous: Heat 2 teaspoons olive oil in a 3 quart heavy saucepan over moderate heat until hot but not smoking, then toast couscous, stirring occasionally, until fragrant and pale golden, 3 to 5 minutes.
- Add broth, water, and salt and simmer, covered, until liquid is absorbed and couscous is al dente, 10 to 12 minutes. Remove from heat and let stand, covered, 10 minutes, then stir in 2 1/2 tablespoons lemon oregano oil- Season with salt.
- Roast salmon while couscous stands: Put oven rack in upper third of oven and preheat oven to 500 degrees.
- Line a 12"x17" shallow baking pan with foil then arrange salmon, skin sides down, in baking pan, then drizzle with olive oil, rubbing it over tops of fillets, and sprinkle with salt.
- Roast salmon until just cooked through, 12 to 14 minutes.
- Divide couscous among 6 plates.
- Lift salmon flesh from skin with a slotted spatula and transfer a fillet to each bed of couscous.
- Put 2 tomato halves on each plate, then sprinkle salmon with olives and drizzle with some lemon oregano oil.
Nutrition Facts : Calories 608.9, Fat 22.3, SaturatedFat 3.3, Cholesterol 87.5, Sodium 823.9, Carbohydrate 56.4, Fiber 4.8, Sugar 2.8, Protein 44.1
More about "wild salmon with pearl couscous and slow roasted tomatoes recipes"
SLOW-ROASTED SALMON WITH CHERRY TOMATOES AND COUSCOUS
2012-05-14 Step 4. Bring a medium pot of lightly salted water to a boil. Add couscous and cook until tender, about 7 minutes. Drain couscous; transfer to a large bowl. Stir in butter and remaining 1 Tbsp ...
From bonappetit.com
From bonappetit.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED …
2009-11-04 Roast salmon while couscous stands: Put oven rack in upper third of oven and preheat oven to 500°F. Line a 17- by 12-inch shallow baking pan with foil. Arrange salmon, …
From today.com
From today.com
- PreparationRoast tomatoes and prepare oil: Put oven rack in middle position and preheat oven to 250°F.
- Toss tomatoes with sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and arrange, cut sides down, in a small shallow baking pan.
- Heat oil in a 9- to 10-inch heavy skillet over moderate heat until hot but not smoking, then cook garlic, stirring occasionally, until pale golden, 1 to 2 minutes.
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND …
Apr 8, 2021 - We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties are available year-round, peak …
From pinterest.com
From pinterest.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND …
Mar 15, 2020 - We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties are available year-round, peak …
From pinterest.com
From pinterest.com
WILD SALMON WITH PEARL COUSCOUS SLOW ROASTED …
Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com
From friendseat.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND …
Roast salmon until just cooked through, 12 to 14 minutes. Divide couscous among 6 plates. Lift salmon flesh from skin with a slotted spatula and transfer a fillet to each bed of couscous. …
From whateate.blogspot.com
From whateate.blogspot.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES AND …
Roast salmon until just cooked through, 12 to 14 minutes. • Divide couscous among 6 plates. Lift salmon flesh from skin with a slotted spatula and transfer a fillet to each bed of couscous. …
From cawineclub.com
From cawineclub.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND …
Save this Wild salmon with pearl couscous, slow-roasted tomatoes, and lemon oregano oil recipe and more from The Best of Gourmet 2006: The World at Your Table: A Year of …
From eatyourbooks.com
From eatyourbooks.com
RECIPE WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, …
Recipe - Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano OilINGREDIENTS: 6 plum tomatoes (1 lb), halved lengthwise 1 1/4 teaspoons ...
From youtube.com
From youtube.com
EPICURIOUS WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED …
Nutritional information for Epicurious Wild Salmon With Pearl Couscous, Slow-roasted Tomatoes, And Lemon Oregano Oil Recipes. 6 servings (455g). Per serving: 639 Calories | …
From ketofoodist.com
From ketofoodist.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED …
Roast salmon while couscous stands: Put oven rack in upper third of oven and preheat oven to 500°F. Line a 17- by 12-inch shallow baking pan with foil. Arrange salmon, skin sides down, in …
From cawineclub.com
From cawineclub.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND …
2018-05-30 Roast salmon while couscous stands: Put oven rack in upper third of oven and preheat oven to 500°F. Line a 17- by 12-inch shallow baking pan with foil. Arrange salmon, …
From janeellenwilliams.com
From janeellenwilliams.com
WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND …
Need a dairy free main course? Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil could be a great recipe to try. One serving contains 518 calories, 43g …
From fooddiez.com
From fooddiez.com
You'll also love