SEARED WILD STRIPED BASS WITH SAUTEED SPRING VEGETABLES
Steps:
- Bring a large pot of well-salted water to a boil. Meanwhile, fill a large bowl with ice water and salt it well. Place the asparagus in the boiling water and cook until the water comes back to a rolling boil. Remove and place it immediately in the salted ice water. When the asparagus has cooled completely, remove it from the water and reserve. Repeat this process with the sugar snap peas and then the fava beans. You can use the same blanching water for all of the veggies, just be sure to always do the fava beans last. Fava beans have very high iron content and will turn the blanching water black. After the beans are blanched and cooled, remove the tough outer skin to reveal a lovely spring green fava bean.;
- Coat a large saute pan with olive oil. Smash the three garlic cloves with the heel of your hand and add to the saute pan. Bring the pan to a medium high heat. When the garlic has become golden brown and very aromatic remove it from the pan and discard it. It has fulfilled its garlic destiny. Add the mushrooms and stock, season generously with salt, and saute for 1 minute. Add the prepared veggies, season with salt and saute until all the ingredients are coated with oil and hot and almost all the stock has evaporated. Serve immediately or later at room temperature.;
- Take the fish out of the refrigerator about 10 to 15 minutes before using. Pat the skin dry with a paper towel and season the fish on both sides with salt. Heat a large saute pan coated generously with extra virgin olive oil over high heat. Coat the bottom of another slightly smaller saute pan with olive oil. Gently place the fish fillets skin side down in the saute pan and place the other saute pan directly on top of the fish. The purpose of this is to gently press the skin of the bass onto the bottom of the saute pan to create a lovely crispy fish skin. Be sure to oil the bottom of the top saute pan or the fish will stick to it. After a couple of minutes remove the top saute pan from the fish, this will allow the steam to escape and the skin to become very crispy. As fish cooks it turns from translucent to opaque. The idea is to cook the fish 2/3's of the way on the skin side and flip it over for the last 1/3 of the cooking time. The rule for fish is about 7 to 8 minutes per inch of thickness, a little less if you like your fish more on the rare side.
- Serve the fish over the sauteed spring veggies and call your self a superstar!
PANKO-CRUSTED WILD STRIPED BASS WITH COCONUT-GUAVA SAUCE
Steps:
- Combine all ingredients for the marinade in a non-reactive bowl. Take boneless fillet of wild striped bass and cut into 2 to 3 pieces. Rinse fillets and pat dry. Place pieces into the marinade. Refrigerate for 1 to 2 hours.
- In a saucepan over medium heat, combine the ingredients for the sauce and let reduce by 1/2 or until it reaches the desired thickness.
- In a heavy saute pan, heat canola oil to 340 degrees F.
- Remove the fish from the marinade. pat dry and season with salt and pepper. On a clean plate put flour and on another clean plate, put panko. Dredge fish fillets through flour, then egg, then panko, completely coating each fillet.
- Place the breaded fish carefully into the hot oil and cook until it achieves a light golden brown color. Remove with a spider or strainer and dry on paper towel.
- Serve fish on brown paper with the sauce in a small bowl for dipping.
GRILLED STRIPED BASS
We serve the fillets over our Corn and Clam Chowder Sauce, but they are also delicious on their own, with just a sprinkling of lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large shallow bowl. Add fish to marinade, and turn to coat; cover with plastic wrap, and place in the refrigerator 30 minutes.
- Heat a grill or grill pan over medium-high heat. Remove fish from marinade, letting excess drip off. Place on grill, skin side down, and season with salt. Grill until skin is lightly browned and starting to crisp. Carefully turn fillets, and cook until well browned and cooked through (center will be opaque), 5 to 6 minutes. Garnish with chives and lemon wedges, if desired. Serve hot or at room temperature.
More about "wild striped bass with thyme spring peas 25 year balsamic vinegar and potato pancake recipes"
10 BEST STRIPED BASS RECIPES | YUMMLY
Web Jun 5, 2023 Striped Bass With Roasted Red Pepper Almond Sauce and Fall Harvest Quinoa Killing Thyme sliced leeks, balsamic vinegar, broccoli florets, wild striped bass and 8 more Roasted Striped Bass with Red …
From yummly.com
From yummly.com
BEST AMERICA'S TEST KITCHEN BALSAMIC VINEGAR RECIPE
Web Oct 5, 2016 I've made something like this reduction for years, with a savoury twist, to use as a drizzle for meat or a meaty fish like striped bass, or a tray of roasted root vegetables. Not-your-best balsamic vinegar, …
From food52.com
From food52.com
EASY STRIPED BASS RECIPES & IDEAS
Web Looking for Striped Bass recipes? Find the best Striped Bass ideas on Food & Wine with recipes that are fast & easy.
From foodandwine.com
From foodandwine.com
HOW TO PREPARE SAUTéED WILD STRIPED BASS AT HOME
Web Mar 15, 2019 The Extra-Virgin Olive Oil is imported by Citarella from Italy. Though it is delicate and mild, it leaves an amazing lingering fruity flavor. Just amazing. And the bass…simply the freshest, most beautiful fish …
From howtofeedaloon.com
From howtofeedaloon.com
STRIPED BASS—WILD OR FARMED? | SAVEUR
Web Recipes. Recipes by Ingredient; ... Shopping Guides; Saveur Selects; Techniques Striped Bass—Wild or Farmed? ... the fish to swim vigorously—they cover some 25 miles a …
From saveur.com
From saveur.com
WHAT IS STRIPED BASS?
Web Sep 10, 2022 In addition to the wild species, there are several different types of farmed striped bass that are available throughout the year. How to Cook Striped Bass Striped …
From thespruceeats.com
From thespruceeats.com
STRIPED BASS WITH HERBED CAPER AND TOMATO SAUCE
Web Oct 14, 2016 1/2 tsp. thyme leaves; 1/4 cup shallots (finely chopped) 1/2 tsp. oregano; 2 1/2 Tbsp. capers (drained and rinsed) 1 pint heirloom grape tomatoes (halved) 1 tsp. …
From honestcooking.com
From honestcooking.com
STRIPED BASS RECIPES — SEAFOOD RECIPES — THE LOCAL CATCH, …
Web Jul 28, 2022 Seared Wild Striped Bass with Sauteed Spring Vegetables. June 03, 2021 in Striped Bass Recipes. Striped Bass, or Striper, is a mild fish with a delicate, slightly …
From thelocalcatch.com
From thelocalcatch.com
SAUTéED STRIPED BASS WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
Web 4 (6-ounce) striped bass fillets ; ½ teaspoon salt ; ¼ teaspoon freshly ground black pepper ; 2 teaspoons drained capers, chopped ; ½ cup clam juice ; 1 tablespoon fresh lemon juice …
From myrecipes.com
From myrecipes.com
RECIPE: ROASTED STRIPED BASS | SALT WATER SPORTSMAN
Web 2 cups wild mushrooms (any, per availability) 1. Combine the shallot, mustard, vinegar, salt and pepper, whisking constantly while slowly adding olive oil to the bowl to combine the …
From saltwatersportsman.com
From saltwatersportsman.com
THE BEST OF: GREAT ESCAPES | THE BEST OF | FOOD NETWORK
Web Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake House Smoked Salmon with Fresh Dill and Capers Previous Episode The …
From foodnetwork.com
From foodnetwork.com
WILD STRIPED BASS WITH STINGING NETTLES, WILD MUSHROOM-BALSAMIC ...
Web thyme; balsamic vinegar; rice vinegar; grapeseed oil; bacon; striped bass; red chiles; jalapeño chiles; nettles; golden beets; mushroom stock; Where’s the full recipe - why can ...
From eatyourbooks.com
From eatyourbooks.com
WILD STRIPED BASS WITH WARM BLACK-EYED PEA SALAD RECIPE | EAT …
Web thyme; sherry vinegar; grapeseed oil; striped bass; black-eyed peas; piquillo chiles; celery leaves; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
HYBIRD STRIPED BASS | SAMUELS SEAFOOD
Web Recipes. Chef Recipes; Quick Recipes; Contact. Employment; New Customer; Secure Upload Form ... Year Round Availability. CATCH and COUNTRY of ORIGIN. …
From samuelsseafood.com
From samuelsseafood.com
WILD STRIPED BASS WITH THYME, SPRING PEAS, 25 YEAR BALSAMIC …
Web Dec 26, 2015 4 striped bass fillets, cut into 4 strips across; Olive oil, for searing; 4 each large sprigs thyme; Garlic Potato Pancake, recipe follows; Pea Puree, recipe follows; …
From recipenet.org
From recipenet.org
You'll also love