Wild West Chicken Chili Recipes
WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
WILD WEST BAKED CHILI MAC
From Kraft -- great meal to throw together using stuff I always have in the pantry!! Original recipe says that this makes 10 servings (1 cup each), but when using this as a main meal, there is no way my family could get 10 servings out of it!! I have reduced it to six servings, but judge accordingly :)
Provided by iewe7726
Categories Tex Mex
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375°F Prepare shells and cheese dinner as directed on package.
- Stir in chili and peppers. Spread into 13x9-inch baking dish.
- Prepare the cornbread batter as directed on package; spoon evenly over chili mixture to within 1/2 inch of edges.
- Bake 25 to 30 minutes in preheated 375 degree oven, or until top of cornbread is golden brown and wooden pick inserted in center comes out clean.
- Serving Suggestion -- a little extra shredded cheese, or some sour cream! If you like it a little spicy, use hot chili with beans.
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