Williamsburg Bread Recipe 55
WILLIAMSBURG BREAD
We have college kids in the home all the time and they love this recipe.
Provided by Diana Barr
Categories Other Breakfast
Time 1h
Number Of Ingredients 7
Steps:
- 1. Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
- 2. Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
- 3. Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
- 4. Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
- 5. Bake 25 minutes or until golden brown
WILLIAMSBURG BREAD RECIPE - (5/5)
Provided by lorimar80
Number Of Ingredients 9
Steps:
- Press one package of Crescent Roll dough in greased 9X13 pan. Beat next four ingredients until smooth and spread on dough. Press or roll second package of Crescent Rolls. I usually press them on foil or waxed paper before putting them on top of the cream cheese mixture. Brush dough with egg white. Sprinkle with topping. Bake at 350 for 30-35 minutes.
WILLIAMSBURG BREAD
Super easy, super yummy!
Provided by Leanna Trimmer @busywithfour
Categories Other Breads
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray sides and bottom of glass 13x9 casserole dish.
- Unroll 1 crescent roll into bottom of dish.
- Mix ingredients for filling until creamy.Spread over dough. Top with second crescent dough. pinching together any open seams.
- Mix topping ingredients except egg white. Brush dough with egg white and cover with topping. Press topping into egg white for best results.
- Bake for 25 minutes until golden brown. Can be served warm or cold. ENJOY!!
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