BASIC MASHED POTATOES
Steps:
- Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
- Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
KINGS ARMS TAVERNN SWEET POTATOES
Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.
Provided by Donna Matthews
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease 1.5 quart casserole dish.
- Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
- Drain, peel, and mash potatoes.
- Add remaining ingredients, except 2 tablespoons brown sugar.
- Mix well.
- Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
- Bake for 30 minutes.
Nutrition Facts : Calories 189.1, Fat 3.7, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.9, Carbohydrate 37.4, Fiber 3.5, Sugar 18, Protein 2.5
More about "williamsburg mashed potatoes recipes"
PERFECT MASHED POTATOES RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (85)Calories 240 per servingCategory Side Dish
- Cut potatoes in half and place in a large pot with about 4 inches of water (they don't need to be completely covered). Cover pot with a lid, and cook, covered, until fork tender, about 15-20 minutes. You don't want them "mushy" or falling apart.
- Drain water completely from pot and leave potatoes in the pot, covered with a lid, for about 10 minutes. This gives them time to dry out, which helps them to be extra fluffy.
- Mash with a potato masher. Taste and add more salt and pepper, if needed, or more milk, until they are creamy, fluffy and smooth.
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE POTATO BALLS - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
WILLIAMSBURG PORK CHOPS WITH MASHED …
From dreamdinners.com
CLASSIC MASHED POTATOES | WILLIAMS SONOMA
From williams-sonoma.com
THE BEST MASHED POTATOES! - GIMME SOME OVEN
MASHED SWEET POTATOES - MENU - FOOD FOR THOUGHT
From yelp.com
MASHED POTATOES - MENU - FOOD FOR THOUGHT - WILLIAMSBURG
From yelp.com
WILLIAMSBURG SWEET POTATOES - RECIPE - COOKS.COM
From cooks.com
PERFECT MASHED POTATOES -... - WILLIAMSBURG GENERAL STORE
From facebook.com
BUTTERMILK MASHED POTATOES WITH WHITE PEPPER - EATINGWELL
From eatingwell.com
WILLIAMS MASHED POTATOES - BIGOVEN
From bigoven.com
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
OLD COUNTRY BUFFET MASHED POTATOES RECIPE RECIPE | RECIPES.NET
From recipes.net
POTATO RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
FLEMING’S STEAKHOUSE’S MASHED POTATOES RECIPE
From recipes.net
BUTTERNUT SQUASH MASHED POTATOES : WILLIAMSBURG FARMERS MARKET
From localharvest.org
SWEET POTATO BUNS RECIPE | COLONIAL WILLIAMSBURG …
From colonialwilliamsburg.org
8 FAST-FOOD CHAINS THAT SERVE THE BEST MASHED POTATOES - EAT …
From eatthis.com
MASHED POTATOES WITH SPRING INGREDIENTS LIKE GREEN ONIONS
From kitsapsun.com
You'll also love