Willy Wonka Chocolate Graham Cracker Bars Recipe 445

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WILLY WONKA BARS

From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time and the pan size as they weren't included. I think it's a good guess but everyone can help adjust.

Provided by Tower_Keeper

Categories     Bar Cookie

Time 35m

Yield 1 Pan

Number Of Ingredients 6



Willy Wonka Bars image

Steps:

  • Combine margarine, peanut butter, powdered sugar and graham crackers.
  • Press mixture in (8"x8") pan.
  • Melt chips and 2 tablespoons of margarine or milk.
  • Spread over graham cracker crust.
  • Refrigerate.
  • Cut when cool.

Nutrition Facts : Calories 4893.4, Fat 345.8, SaturatedFat 106.7, Sodium 2553.2, Carbohydrate 454.1, Fiber 35.5, Sugar 393.7, Protein 80.3

1/2 cup margarine, softened
1 cup peanut butter
1/2 box powdered sugar
1 1/2 packages graham crackers
1 (12 ounce) package chocolate chips
2 tablespoons margarine or 1/4 cup milk

WILLY WONKA CHOCOLATE GRAHAM CRACKER BARS RECIPE - (4.4/5)

Provided by AllysKitchen

Number Of Ingredients 16



Willy Wonka Chocolate Graham Cracker Bars Recipe - (4.4/5) image

Steps:

  • LAYER ONE: Combine the flour, coffee, brown sugar, graham crackers, 4 ounces of the chocolate chips (noted in layer 2) in a mixing bowl and blend. Add the butter and Crisco and work into a crumbly mixture with your hands. Coat your baking dish(es) with cooking spray. Press the mixture into the pan and pat down. Bake in a 325 oven for 15 minutes. Remove and let cool about 15 minutes. Meanwhile go to layer two. LAYER TWO: In another mixing bowl, combine the remaining chocolate chips, sweetened condensed milk, eggs, vanilla, chocolate extract, and blend well. Add the walnuts and dates and mix in. Spread layer two over the crust of layer one. Return to the 325 oven for about 20-25 minutes. Remove , add finishing salt and let cool about 5 minutes then slice. When cool, remove from the pan.

LAYER ONE:
1 1/2 cups flour
3 teaspoons ground really great coffee (I used Frank Sumatra from Coffee on the Porch-Camden, Maine)
1/2 cup packed brown sugar
1 cup ground graham crackers
1/2 cup butter (cut into pieces)
2 tablespoons Crisco
LAYER TWO:
12 ounces (1 1/2 cups) chocolate chips (divided)
1 can sweetened condensed milk
2 eggs, beaten
1 teaspoon Rodelle vanilla
1/2 teaspoon Rodelle Chocolate extract
1 cup walnuts, chopped
1/4 cup dates, finely minced
Finishing Salt

EASY GRAHAM BARS

This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors. Makes me hungry just remembering them.

Provided by karenv

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 7



Easy Graham Bars image

Steps:

  • Mix altogether and spoon mixture into a well greased 9 inch square pan.
  • Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
  • Makes 18 bars that will disappear fast.

3 cups fine graham cracker crumbs (24 double, crushed)
1 cup evaporated milk
1 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup soft margarine
1/2 cup broken nuts
1/2 teaspoon vanilla

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