Wilton Shortbread Cookies Recipes
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
WILTON SHORTBREAD COOKIES
Make and share this Wilton Shortbread Cookies recipe from Food.com.
Provided by icetea
Categories Dessert
Time 25m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 300oF.
- In a medium mixing bowl, cream butter, sugar and vanilla.
- Add flour and mix until dough is smooth. Spray pan with vegetable pan spray.
- Press in prepared pan.
- Bake 10-15 minutes, or until very lightly browned.
- Cool 5 minutes in pans and remove shortbread to cool.
Nutrition Facts : Calories 70, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 3.9, Carbohydrate 8.1, Fiber 0.2, Sugar 3.1, Protein 0.7
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