Wimpy Salsa Recipes

Steps:

• Cut each tomato in 1/4, squeeze to remove the seeds and juice.
• Cut the onion, green onion, jalapeno and garlic in large chunks.
• Add the tomatoes to the food processor and pulse until small pieces, I like mine smooth.
• Remove to a clean bowl.
• Add the red onion, green onion, seeded jalapeno and garlic, pulse until smooth.
• Add to the bowl of tomatoes.
• Add the cilantro to the food processor, pulse until chopped and add to the tomato mixture.
• To the tomato mixture in the bowl, add the green chilies, lime juice, salt and pepper, chili powder, cayenne, cumin, olive oil and tomato sauce.
• Mix well and chill until serving time.

Steps:

• Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
• Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Steps:

• Brown ground beef and drain.
• Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
• Serve over toasted hamburger buns, open face style.