Wine And Cheese Sauce Recipes
CHEESE SAUCE
Steps:
- In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.
CREAMY WHITE WINE SAUCE
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g
WINE AND CHEESE SAUCE RECIPE
Provided by MissHeather
Number Of Ingredients 7
Steps:
- In a small saucepan bring milk to a simmer. In a separate saucepan melt butter over medium heat. Add flour and stir until well combined. Slowly add the hot milk to the flour/butter mixture stirring constantly until the sauce thickens. Add the wine, cayenne and salt and continue to simmer and stir over a very low heat for about 10 minutes. Add the cheese and stir well. Remove from the heat when cheese is melted through.
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