Wine Punch Recipes
PINK SPARKLING WINE PUNCH
A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.
Nutrition Facts :
CLASSIC WHITE WINE SPRITZER
The simple no-frills classic! For more flavor, you can add some peach schnapps or flavored soda (orange) for a different taste.
Provided by ANNARK
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Pour wine into glasses, and top off with club soda. Serve immediately.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 3.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.1 mg, Sugar 1.2 g
WHITE WINE PUNCH
Make and share this White Wine Punch recipe from Food.com.
Provided by TishT
Categories Punch Beverage
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Place the raspberries in the bottom of the punch bowl.
- Pour wine over berries.
- Add one quart of chilled club soda.
- Float slices of lemon on the surface.
Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 8.3, Carbohydrate 6.4, Fiber 1.2, Sugar 4.9, Protein 0.2
RED WINE PUNCH
This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)
Provided by Junebug
Categories Punch Beverage
Time 15m
Yield 1 punch bowl
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together, using equal amounts of each.
- Put in the fridge to chill.
- If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
- If using ice ring put it in the punch bowl.
- Pour punch into bowl.
- Squeeze half the lime over top of the punch.
- May slice and float lime slices in bowl if desired.
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