HONEY-GINGER CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 9h35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the honey, lime juice and zest, tamari, sesame oil, ginger, garlic, scallions, 1/4 teaspoon salt and 1/4 teaspoon pepper. Reserve 3/4 cup of the marinade for later use. Pour the remaining marinade into a 2-gallon ziptop bag. Add the chicken and seal the bag, pressing out as much air as possible; massage to distribute the marinade. Marinate, refrigerated, for at least 6 hours, preferably overnight.
- Remove the chicken wings from the refrigerator and let sit at room temperature for about 30 minutes.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Put the wings skin-side down on the baking sheet and spoon the marinade from the bag over the wings. Cook for 20 minutes, then flip the wings, baste with the pan drippings, rotate the pan and cook until the honey has caramelized and the skin is a dark amber, an additional 20 to 25 minutes.
- Pour the reserved 3/4 cup marinade into a small saucepan and bring to a boil over medium-high heat. Cook until the liquid is thick and syrupy and turns into a glaze, about 4 minutes. Coat the wings with the thickened marinade. Transfer to a serving platter and garnish with lime zest.
GARLIC-GINGER CHICKEN WINGS
My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try.
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; grease the foil with cooking spray.
- Place the chicken in a large mixing bowl. Season with salt, pepper, and hot sauce. Add the vegetable oil; toss to coat.
- Place the flour and wings in a large, food-safe plastic bag. Hold the bag closed tightly, and shake to coat the wings entirely with the flour; no wet spots should remain. Arrange the wings on the prepared baking sheets, making sure none of the pieces are touching one another. Spray wings with additional cooking spray
- Bake in the preheated oven for 30 minutes, turn all the wings, and return to the oven to cook until crispy and no longer pink in the center, about 30 minutes more.
- Whisk together the garlic, ginger, chili paste, rice vinegar, brown sugar, and soy sauce in a saucepan. Bring the mixture to a boil and immediately remove from heat.
- Put about half the wings in a large mixing bowl. Pour about half the sauce over the wings. Toss the wings with tongs to coat evenly; transfer to a tray and allow to sit about 5 minutes to allow the sauce to soak into the wings before serving. Repeat with remaining wings and sauce.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 21.1 g, Cholesterol 48.2 mg, Fat 7.5 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 1.7 g, Sodium 258 mg, Sugar 10.8 g
WING DINGS
Make and share this Wing Dings recipe from Food.com.
Provided by marta
Categories Chicken
Time 1h40m
Yield 18 wings
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- Grease a large baking pan or dish.
- Combine everything except the wings in a large, heavy pan.
- Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
- While the sauce simmers, prepare the chicken wings.
- With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
- Add the wings to the sauce, and stir to coat them.
- Ladle the wings and the sauce into the baking dish.
- Bake for 25 minutes, then stir the wings in the sauce.
- Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
- Serve the wings hot with ranch dressing, if desired.
- These are a Texas specialty!
WING DINGS
Make and share this Wing Dings recipe from Food.com.
Provided by Lvs2Cook
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
- Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
- Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
- Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.
Nutrition Facts : Calories 611.7, Fat 25.3, SaturatedFat 6.8, Cholesterol 229.8, Sodium 1579.1, Carbohydrate 36.5, Fiber 0.6, Sugar 31.3, Protein 57.6
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