Wing Zzzingers Recipes

Steps:

• Cut chicken wings into 3 sections; discard wing tip sections. Set wings aside., In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, until butter is melted and sauce is heated through, 6-8 minutes. Cool., In a large shallow dish, combine sugar and seasonings. Add chicken wings in batches and turn to coat evenly., Grill, covered, over indirect medium heat until juices run clear, 35-45 minutes, turning and basting occasionally with sauce., In a small bowl, combine blue cheese and ranch salad dressing; serve with chicken wings and celery sticks.

Steps:

• For the sauce combine all the ingredients and warm on a stove or microwave, then put in spray bottle and set aside.
• In a large bowl put the wings in it and pour some hot sauce over them, toss to coat. Add seasoning mixture to the wings and toss to coat.
• Place wings on grill, smoker or in the oven and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 hours to 3 hours, depending on the heat of your grill. They're done when they break at the joint or you can break the wing tip off.
• Enjoy these wings, they will be a hit at any gathering!

Steps:

• Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
• Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
• Mix rest of spices in bowl.
• Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
• Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
• After 20 minutes baste/mist with sprayer at least every 10 minutes.
• Flip them after you mist them.
• Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
• They are done when they break apart at the joint or you can break the wing tip off.

Steps:

• 1. For sauce: Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside.
• 2. The above should be enough for 7 to 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in teh cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temp. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.