ROAST CHICKEN WITH SOURDOUGH STUFFING
Stuffing turns a standard roast chicken into something special. Tying the legs helps the bird cook evenly and keep its shape, so it looks gorgeous when you bring it to the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Bake bread in a single layer until dry, 5 to 7 minutes. Transfer to a large bowl. In a medium skillet, melt butter over medium. Add onion, garlic, and celery, and cook, stirring occasionally, until translucent, about 5 minutes. Add thyme, and cook until fragrant, about 1 minute. Stir into bread, then stir in enough broth to make mixture evenly moist but not wet. Season with salt and pepper.
- Pat chicken dry. Season inside and out with salt and pepper. Stuff cavity, tie legs together, and tuck wings underneath. Roast chicken until an instant-read thermometer inserted into thickest part of the thigh registers 165 degrees, about 1 hour (tent exposed stuffing with foil, if overbrowning). Let rest 10 minutes before serving.
Nutrition Facts : Calories 572 g, Fat 16 g, Fiber 1 g, Protein 86 g, SaturatedFat 6 g
SOURDOUGH-HERB STUFFED CHICKEN RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 22
Steps:
- Soak wooden skewers in water Preheat oven to 375 with rack one level above center if possible. Rinse chicken fillets, and pound thinner if necessary (they don't have to be completely uniform) S&P chicken on both sides. *Make Stuffing:* Combine all stuffing ingredients, mixing well. Add about 1/4 cup the chicken stock to moisten (or just enough to be able to handle it so it will stick together). *Stuff & cook chicken breast fillets:* Layout slices of both cheeses and ham, one for each thin, chicken fillet. Layout each chicken slice on wax paper or clean surface and place one slice of ham centered over each fillet. Next add slice of sharp cheddar and dill havarti to each fillet. now add heaping handful of moistened stuffing to each in the center. wrap up ends of chicken fillet up around stuffing, and fix with toothpicks crosswise so it will hold in stuffing. In a large shallow skillet on stove, melt 2 T butter & preheat. Carefully transfer the stuffed chicken breasts onto heated skillet and cook on med-low to brown initially. Sprinkle with paprika on top of each fillet. After about 8 minutes, deglaze with about 1/3 cup of white wine and continue to brown on stove. (you should see bottom and some of the sides of the chicken are beginning to turn whiter and cook through. Now add about 1/2 cup of chicken stock to bottom of pan & transfer to oven to finish cooking. If your skillet is not oven safe, place chicken, added broth & all cooking juices into a foil-lined 9x13 dish for oven to finish cooking. Continue to cook until chicken fillet is done, even at top, cheese is bubbly and stuffing and ham edges are crisp/slightly toasted. (about 10-18 more mins, depending on oven & chicken thickness) Remove from oven and let cool several minutes. Remove wooden skewers and serve!
More about "sourdough herb stuffed chicken recipe 465"
BAKED CHICKEN THIGHS WITH WARM BREAD SALAD - LITTLE …
Web Nov 30, 2021 Cut bread into 1 inch cubes and lay in a single layer on the bottom of oven safe skillet. Rub the herb butter underneath the skin of …
From littlespoonfarm.com
5/5 (2)Total Time 1 hr 15 minsCategory Entree, Main CourseCalories 752 per serving
From littlespoonfarm.com
5/5 (2)Total Time 1 hr 15 minsCategory Entree, Main CourseCalories 752 per serving
STUFFED HERBED CHICKEN BREASTS - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (19)Total Time 50 minsCategory DinnerCalories 281 per serving
SHEET-PAN CHICKEN WITH SOURDOUGH AND BACON RECIPE
Web Oct 1, 2017 Preheat the oven to 400°. On a large rimmed baking sheet, toss the bread, bacon, potato, onion, butter, oregano and crushed red pepper with the olive oil and season generously with salt and black ...
From foodandwine.com
From foodandwine.com
20 BEST SOURDOUGH ADD-INS AND TOPPING IDEAS
Web May 20, 2021 1) Fresh Herbs (or dry) With our herb garden just outside the front door, fresh herbs are a go-to sourdough addition. Sage, thyme, oregano, and rosemary are my favorites. Sometimes we add just one, …
From homesteadandchill.com
From homesteadandchill.com
DINNERVINE SOURDOUGH-HERB STUFFED CHICKEN
Web 1 package thin sliced chicken fillets (thin is best, or you can mallet them thinner). Usually 4-5/pack; About a dozen small skewers (larger than toothpicks, smaller than full length skewers)
From mealplannerpro.com
From mealplannerpro.com
CHICKEN WITH SOURDOUGH-MUSHROOM STUFFING - BETTER …
Web Jun 14, 2011 Directions. Line a 5-1/2- to 6-quart slow cooker with a disposable cooker liner. Lightly coat liner with cooking spray; set aside. Reserve 1 teaspoon of the lemon peel. In a small bowl combine …
From bhg.com
From bhg.com
HERB STUFFED ROAST CHICKEN RECIPE - SIMPLY RECIPES
Web Jun 3, 2022 Rub olive oil over the chicken and sprinkle all over with salt and pepper. Carefully remove the hot roasting pan from the oven and add a little oil to the bottom of the pan. Place the chicken on one side, breast …
From simplyrecipes.com
From simplyrecipes.com
EASY SOURDOUGH STUFFING RECIPE - HAPPY HEALTHY MAMA
Web Nov 12, 2018 Dry the bread. Place your bread cubes on a large baking sheet and bake at 275 degrees until dry to the touch, but not toasted/brown, about 30 minutes. Allow to cool …
From happyhealthymama.com
From happyhealthymama.com
SOURDOUGH STUFFING - SAVOR THE BEST
Web Mar 30, 2022 Heat the oven to 300°F. Coat a 3-quart casserole dish with oil spray and reserve. Line a sheet pan with parchment paper. Remove the crust from the bread and …
From savorthebest.com
From savorthebest.com
SOURDOUGH AND HERB STUFFING RECIPE - LOS ANGELES TIMES
Web Nov 9, 2022 Heat the oven to 375 degrees. Grease a 9-by-13-inch baking dish with olive oil. Place the bread in a large bowl, then pour over the stock and aromatics.
From latimes.com
From latimes.com
SOURDOUGH STUFFING - WHAT MOLLY MADE
Web Nov 12, 2021 Preheat the oven to 400°F and line a large baking sheet with foil or a silpat mat. Add the cubed sourdough to the baking sheet then drizzle with olive oil or avocado …
From whatmollymade.com
From whatmollymade.com
SOURDOUGH HERB STUFFING RECIPE-HOW TO MAKE SOURDOUGH …
Web Oct 7, 2020 Step 1 Heat oven to 375°F. Grease 2½-quart casserole dish. Place bread on baking sheet and bake until beginning to turn golden brown, 20 to 25 minutes; transfer …
From womansday.com
From womansday.com
MAKE YOUR OWN SOURDOUGH STUFFING | GIRLS WHO EAT
Web Turn the heat off and mix in the 1⁄4 cup melted butter and mix together well. In a large bowl, add the bread, then add in the sauteed vegetables with butter, and mix together. Add in …
From girlswhoeat.com
From girlswhoeat.com
BEST EVER SOURDOUGH STUFFING - THE WOODEN SKILLET
Web Nov 8, 2022 Remove from heat. Spray a 9×13 baking dish with olive oil. Place sourdough bread cubes, celery, onion, mushrooms, celery salt, garlic powder, ground sage, parsley, …
From thewoodenskillet.com
From thewoodenskillet.com
EASY SOURDOUGH STUFFING RECIPE | RANDA NUTRITION
Web Aug 26, 2022 On a sheet pan, lay out the bread cubes and drizzle the olive oil over top. Sprinkle the seasongs over and stir around with your hands so all the bread is evenly …
From randaderkson.com
From randaderkson.com
SIMPLE HERBED SOURDOUGH STUFFING - EVERYDAY HOMEMADE
Web Nov 2, 2022 Here is how to make this herbed sourdough stuffing. Step 1: Dry the bread. Preheat the oven to 225°F. Cut or tear the sourdough bread into ½-inch cubes and …
From enwnutrition.com
From enwnutrition.com
SOURDOUGH HERB STUFFED CHICKEN RECIPE RECIPE
Web Steps: Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes.
From food-recipe.info
From food-recipe.info
DELICIOUS HERB SOURDOUGH STUFFING RECIPE - DEVOUR DINNER
Web Nov 6, 2021 Slice the loaf in ½in slices and then each slice into ½ inch cubes. Bake bread at 200F Degrees on baking sheets for about an hour to dry bread cubes out and allow to …
From devourdinner.com
From devourdinner.com
HERBED STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
Web Step 2. Combine first 3 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons cheese …
From myrecipes.com
From myrecipes.com
VEGETARIAN SOURDOUGH STUFFING - COZY PEACH KITCHEN
Web Nov 11, 2020 Once hot, add onion, carrot and celery and sauté until softened, about 6-8 minutes. Add garlic and sauté a minute more or until golden and aromatic. Add the …
From cozypeachkitchen.com
From cozypeachkitchen.com
SOURDOUGH, SAUSAGE & HERB STUFFING - BIAMAITH.IE
Web Add the cued sourdough bread to a bowl then pour the chicken stock and herb mix over the top, mix well then pour into you slow cooker bowl or a casserole dish or a large pot. 6 …
From biamaith.ie
From biamaith.ie
You'll also love