BEEF AND VEGETABLE STEW
This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Remove any bits of fat from the meat. Heat the oil in a large pot over medium high heat. Saute the meat in the oil for 10 minutes, or until browned on all sides. Remove meat and set aside.
- Add the onion and tomato paste to the pot and saute over medium heat for 5 minutes, or until onion is tender, stirring often. Return the meat to the skillet along with the beef broth, combining with the onion and tomato paste mixture. Reduce heat to low, cover and simmer for 1 to 1 1/2 hours, or until meat is tender.
- Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, for another 45 minutes. (Note: It may be necessary to add some water if the stew seems too thick.)
- Finally, add the mushrooms and the peas and allow stew to heat through, about another 10 to 15 minutes. Remove bay leaf and rosemary sprig before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 36.9 g, Cholesterol 64.9 mg, Fat 11.1 g, Fiber 7.5 g, Protein 31.1 g, SaturatedFat 3.5 g, Sodium 369.8 mg, Sugar 9.7 g
WINTER VEGETABLE BEEF STEW
Make the perfect Winter Vegetable Beef Stew! With step-by-step how-to photos, you can see the perfection of this Winter Vegetable Beef Stew for yourself.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Pour dressing over stew meat in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
- Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
- Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon. Discard bag and marinade.
- Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
BEEF STEW WITH WINTER VEGETABLES
Buying a large piece of beef chuck and portioning it at home instead of buying cubed stew meat is a great way to infuse more flavor in to this hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h
Number Of Ingredients 13
Steps:
- In a large bowl, toss beef with flour; season with salt and pepper. In a large (at least 7-quart) Dutch oven or heavy pot, heat 2 tablespoons oil over medium-high. Working in two batches, shake off excess flour, and sear beef on all sides until browned, 8 to 10 minutes (use more oil for second batch, if needed). Transfer beef to a plate, and set aside (reserve pot).
- Add onion, celery, and garlic to pot; cook, stirring occasionally, until softened, 3 to 5 minutes. Add tomato paste, and cook, stirring, until slightly darkened, 1 to 2 minutes. Add wine, and cook, scraping up browned bits from bottom of pot, until liquid is reduced by half, 2 to 3 minutes.
- Return browned beef to pot. Stir in tomatoes, thyme, bay leaves, and 8 cups water. Bring to a boil, reduce heat to medium-low, and simmer, partially covered, stirring occasionally, 2 hours. (If liquid reduces too quickly, add a little more water.)
- With tongs or a slotted spoon, transfer beef to a large bowl. Pass remaining contents of pot through a fine-mesh sieve into another bowl; discard solids. Return beef and strained liquid to pot; stir in winter vegetables. Simmer over medium-low, partially covered, until beef and vegetables are fork-tender, 1 to 1 1/2 hours more, stirring occasionally.
WINTER VEGETABLE-BEEF STEW
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, heat 1 tablespoon of the oil over medium heat. Cook beef in oil 15 minutes, stirring occasionally, until browned. Remove beef to bowl; cover to keep warm.
- In Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Cook onion and garlic in oil 5 minutes, stirring occasionally, until tender. Return beef to Dutch oven. Sprinkle with flour; cook and stir 1 minute. Add wine; cook 1 minute, scraping to loosen any browned bits from bottom of pan. Stir in broth, carrots, parsnips, potatoes, bay leaves, thyme, salt and pepper.
- Heat to boiling; reduce heat. Cover; simmer about 40 minutes, stirring occasionally, until vegetables are tender. Remove bay leaves before serving.
Nutrition Facts : Calories 560, Carbohydrate 52 g, Fat 1, Fiber 11 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1150 mg
BEEF STEW WITH WINTER VEGETABLES
Cinnamon is the secert ingredient in this hearty beef stew. It is marinated overnight and cooked in the oven. Marinating time is not included in prep time. The recipe comes from Prevention magazine.
Provided by Barb G.
Categories Stew
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a resealable bag, Combine the beef, wine, garlic, thyme, cinnamon and pepper.
- Seal and marinate in the refrigerator over night.
- The next day, Preheat the oven to 325 degrees.
- Pleace the meat mixture, broth, onions and tomatoes,with juice,in a dutch oven.
- Place over high and bring to boil.
- Cover, and PLACE IN OVEN.
- Bake 1 hour.
- Stir in squash, cover and bake for 1 1/2 hours.
- Remove from oven, and stir in the spinach until it is wilted.
- Serve.
More about "winter beef and vegetable stew recipes"
THE BEST HEARTY WINTER BEEF AND VEGETABLE STEW RECIPE
From homeandplate.com
Reviews 8Servings 6Cuisine AmericanCategory Soup
- In a large stockpot, add the stew meat and let the beef marinate in the dressing for about 30 minutes. Next, brown the beef and onion over medium high heat.
- Add the remaining vegetables and soften for a minute. Add the tomatoes and the broth and stir until mixed. Continue to cook on low heat for two hours covered.
BEEF AND WINTER VEGETABLE STEW SLOW COOKED - HARVEST …
From harvesttotable.com
HEARTY VEGETABLE BEEF STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC PAULA DEEN BEEF STEW RECIPE - COOKING FANATIC
From cookingfanatic.com
SLOW COOKER BEEF AND ALE STEW - GREAT BRITISH RECIPES
From greatbritishrecipes.com
STEW RECIPES TO KEEP YOU WARM ALL WINTER - FOOD NETWORK CANADA
From foodnetwork.ca
WINTER STEW RECIPES - BBC FOOD
From bbc.co.uk
15 HEARTY STEW RECIPES TO RIDE OUT THE WINTER - SERIOUS …
From seriouseats.com
OLD-FASHIONED BEEF STEW WITH WINTER VEGETABLES
From canadianliving.com
BEEF BARLEY SOUP IN CROCKPOT - SLOW COOKER BARLEY POTATO SOUP
From temeculablogs.com
BEEF STEW WITH WINTER VEGETABLE RECIPE - EASY RECIPES
From recipegoulash.cc
WINTER BEEF & VEGETABLE STEW RECIPE - BODHI MARKET | BODHI MARKET
From bodhiboxmarket.com
POTATO AND BEEF STEW - POTATOES USA
From potatogoodness.com
HEARTY WINTER RED WINE BEEF STEW - THE BERMUDIAN MAGAZINE
From thebermudian.com
BEEF STEW WITH WINTER VEGETABLE RECIPE – TINY'S TASTINS'
From tinystastins.recipes
CROCKPOT BEEF STEW RECIPE - COMBINEGOODFLAVORS.COM
From combinegoodflavors.com
9,618 EASY AND TASTY MEAT AND VEGETABLE STEW RECIPES BY HOME …
From cookpad.com
BEEF STEW INSTANT POT RECIPE - CREATIONS BY KARA
From creationsbykara.com
VACA ATOLADA ~ BRAZILIAN BEEF RIB STEW - EASY BRAZILIAN FOOD
From easybrazilianfood.com
WINTER BEEF & VEGETABLE STEW RECIPE - EASY RECIPES
From recipegoulash.cc
BEEF STEW WITH WINTER VEGETABLES RECIPE - RECIPES.NET
From recipes.net
CAMPBELL’S VEGETABLE BEEF SOUP - MSN.COM
From msn.com
WINTER NIGHT'S VEGETABLE BEEF STEW | RECIPELION.COM
From recipelion.com
GROUND VENISON STEW RECIPE, HEARTY + EASY - UNPEELED JOURNAL
From unpeeledjournal.com
30 EASY STEW RECIPES FOR A COZY WINTER DINNER - INSANELY GOOD
From insanelygoodrecipes.com
BEEF SHORT RIB STEW: LOW AND SLOW COOKING AT ITS BEST
From thesouthafrican.com
WINTER BEEF AND VEGETABLE STEW - BRIANNAS SALAD DRESSINGS
From briannas.com
FAMOUS RUSSIAN DISH — BEEF STROGANOFF. RECIPE BY ALWAYS …
From dailymotion.com
8 VEGETABLE STEW RECIPES TO KEEP YOU WARM THIS WINTER
From washingtonpost.com
You'll also love