RASPBERRY PEACH SANGRIA RECIPE BY TASTY
Here's what you need: white peaches, raspberry, rosé, white rum, peach nectar, champagne, peach
Provided by Tasty
Categories Drinks
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the peaches, raspberries, rosé, rum, and peach nectar. Stir until mixed.
- Chill for at least 4 hours.
- Add the champagne, then serve with a peach slice on each glass.
- Enjoy!
Nutrition Facts : Calories 376 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 20 grams, Sugar 35 grams
PEACH, RASPBERRY AND LIME SANGRIA
Provided by Giada De Laurentiis
Categories beverage
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth. Pour the puree into a glass pitcher. Add the peach liqueur and lime juice. Add the raspberries, lime slices and the remaining peach slices. Stir to blend. Refrigerate until ready to serve.
- Just before serving, add the club soda and prosecco. Ladle the sangria with some of each fruit into large wine goblets and serve.
- Combine the sugar and 1 cup water in a small saucepan over medium heat. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups.
MIXED BERRY FROZEN SANGRIA RECIPE BY TASTY
Here's what you need: red wine, lemon-lime soda, frozen mixed berry, brandy
Provided by Pierce Abernathy
Categories Drinks
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and mix until fully blended.
- Serve and garnish with a strawberry.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 5 grams
RASPBERRY-PEACH PIE
Simple, quick, delicious recipe that can be made all year round. Serve alone or with fresh-made whipped cream. Yummy!
Provided by JackiePieGirl
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.
- Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.
- Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 65.3 g, Fat 15 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 234.4 mg, Sugar 38.2 g
RASPBERRY PEACH ROSè SANGRIA
This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
- Pour into 6 glasses.
- Garnish with slices and a splash of sparkling water.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 11 g, TransFat 0 g
PEACH-RASPBERRY SANGRIA
This is a delicious sangria! Perfect for the summer or a girlie get together! your guests will love it! I would suggest thinking twice about the vanilla bean seeds because they can be a bit of a turn off for some people since they look like little black things floating around.... and if u want to make a fuller pitcher, add a 3rd bottle of Riesling or extra fruit!
Provided by MeliBug
Categories Punch Beverage
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
- Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
- Chill sangria overnight to get maximum flavor.
- Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!
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