Winter Gazpacho Recipes
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
WINTER GAZPACHO
Make and share this Winter Gazpacho recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine tomato juice, carrots, celery, bell pepper, Worcestershire sauce, bouillon, and tarragon in slow cooker. Cover and cook on high 4-5 hours, adding spinach during last 15 minutes.
- Process soup in processor or blender until smooth.
- Season to taste with salt and cayenne pepper. Serve in shallow bowls; sprinkle with chopped onion, egg, avocado and croutons.
Nutrition Facts : Calories 107.5, Fat 5.5, SaturatedFat 1, Cholesterol 31.1, Sodium 589.3, Carbohydrate 13.8, Fiber 3.7, Sugar 8, Protein 3.6
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