Winter Kale Recipes

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WINTER KALE SALAD

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 8



Winter Kale Salad image

Steps:

  • Toss kale, pecans, green onion, and pear together in a medium bowl. Sprinkle with salt and pepper. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.

Nutrition Facts : Calories 248 calorie, Fat 18.5 grams, SaturatedFat 3.5 grams, Cholesterol 6 milligrams, Sodium 277 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 5 grams, Sugar 6 grams

1 small bunch of kale, stems removed, cut or torn into small pieces
1/4 cup pecans, toasted and chopped
1 green onion, chopped
1 pear, peeled and sliced
Kosher salt and freshly ground black pepper
2 tablespoons balsamic vinegar
3 tablespoons extra-virgin olive oil
Crumbled blue cheese, for garnish

WINTER KALE

Kale will grow all winter in my area. We used to raise it and have fresh greens in January. This is very simple, and probably there are other better recipes, but this is how we like it.

Provided by Susan Feliciano

Categories     Vegetables

Time 15m

Number Of Ingredients 5



Winter Kale image

Steps:

  • 1. Wash kale well in a sink full of cold water. Keep swishing until all the sand/soil has fallen off. Change water and rinse again. Cut kale into strips about 1/2-inch wide. Shake off water.
  • 2. Heat oil in large skillet over medium heat. Saute onion for 2 minutes, then start adding kale in small batches and stir until it all cooks down and you can cover the skillet. Cover, lower heat, and steam until done to your liking. We like ours tender-crisp so this takes less than 10 minutes. Stir in red pepper flakes and salt and pepper to taste. Serve with balsamic vinegar if desired.

1 lb kale
1 Tbsp olive oil
1 small red onion,sliced
1 pinch red pepper flakes
salt and pepper to taste

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