Winter Melon Jam Recipes
WINTER MELON JAM
Make and share this Winter Melon Jam recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time P1DT1h
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut melon and lemon, sprinkle with sugar (about 2 cups) and let stand overnight.
- Next day, boil the mixture until clear. Add remaining sugar and boil until it gels. Bottle and seal.
Nutrition Facts : Calories 16374.7, Fat 6.5, SaturatedFat 2.6, Sodium 376.6, Carbohydrate 4210.4, Fiber 26.4, Sugar 4153.6, Protein 22.3
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- Deseed, remove the skin and cut the melon into 1 - 2 cm size cubes. Place in a bowl and mix in the sugar so all the melon is coated. Leave the melon to stand for around 4 - 5 hours, stirring every so often.
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