Easy Easy Bellini Recipes

Steps:

• Combine flour, salt, and baking powder in a bowl.
• Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
• Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.

Steps:

• Chill glasses in freezer.
• Combine chilled nectar and seltzer in pitcher and blend well, place back in refrigerator until ready to use.
• Remove the glasses from freezer, just before serving.
• Rim the glasses with peach nectar, don't worry if it runs down into the glass.
• Dip the glass in sugar, to evenly coat rim of glass. You could use coloured sugar, yellow, orange or pink, for this garnish.
• Pour the peach and orange bellini mixture into the glasses and garnish with a small orange wedge.
• Serve immediately.