Winter Sausage Casserole Recipes
WINTER SAUSAGE CASSEROLE
This is a dish that i always make for the family, its so easy to make and you will probably find that you have all the ingredients in your cupboard...try it you will love it.
Provided by msc-8720
Categories Low Cholesterol
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grill your sausages & then chop them up.
- Fry your onion.
- Place half of your sausages & half of the onion in a square casserole dish.
- Pour the tin of tomatoes over the sausage & onion.
- Put the rest of the sausage & onion on top of the tomatoes.
- Then pour the tin of peas(in there juice) over.
- Peel & thinly slice your potatoes & place them on top of your casserole.
- sprinkle your 1tbl of curry powder over the potatoes.
- In the empty tin of peas -- 1/2 fill with cold water & pour over the potatoes.
- Place kitchen foil over the dish & place in the oven on gas mark 5 for 1 1/2 hours.
- Serve with cob & butter.
Nutrition Facts : Calories 606.4, Fat 30.5, SaturatedFat 10, Cholesterol 80.6, Sodium 734.3, Carbohydrate 57.6, Fiber 11.1, Sugar 10.4, Protein 26.6
WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
SLOW-COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE
Come home to this herbed root vegetables and smoked sausage casserole that's slow cooked for a filling dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 12
Steps:
- In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
- Cover; cook on low setting for 7 to 9 hours.
- Just before serving, stir in parsley.
Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1520 mg, Sugar 8 g
WINTER ROOT AND SAUSAGE CASSEROLE
This is a recipe from a Pillsbury magazine from Feb 2000. This looks delicious, easy and great for the end of a busy day.
Provided by Recipe Junkie
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In 3 quart Crock Pot Slow Cooker, combine all ingredients except parsley.
- Mix well.
- Cover; cook on low setting for 7-9 hours.
- Just before serving, stir in parsley.
Nutrition Facts : Calories 316.7, Fat 22.2, SaturatedFat 7.3, Cholesterol 47, Sodium 1081.8, Carbohydrate 15.3, Fiber 2.1, Sugar 5.2, Protein 13.4
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- Lightly brown and turn the sausages on all sides, over a medium high heat. This browing will give good colour to the dish. Remove the sausages from the casserole pot and set them aside to prepare the vegetables.
- Add the chopped onion to the casserole pot and cook over a low heat for 5 minutes, until the onion is soft. Add the garlic, paprika and thyme and cook for a further minute.
- Add the chopped potatoes, carrots and celery and stir everything around in the casserole pot so all the vegetables are coated and mixed. Cook for 5 minutes.
- Add the chopped tinned tomatoes, tomato paste, vegetable stock and bay leaves. Season and bring to a gentle simmer. Add the browned sausages back to the pot.
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