Winter Spiced Sangria Recipes
WINTER SPICED SANGRIA
Make and share this Winter Spiced Sangria recipe from Food.com.
Provided by FloridaGrl
Categories Punch Beverage
Time 4h
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher, stir until sugar dissolves.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup.
Nutrition Facts : Calories 125.9, Fat 0.2, Sodium 4.5, Carbohydrate 19.3, Fiber 2.5, Sugar 13.5, Protein 0.8
SPICED RED SANGRIA
Provided by Food Network
Number Of Ingredients 16
Steps:
- In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.
- Combine all ingredients in a large bowl and stir well to combine. Serve in pitchers over lots of ice.
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