Wisconsin Dutch Cabbage Soup Recipes

WISCONSIN DUTCH CABBAGE SOUP

So easy to make and so delicious. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Vegetable

Time 45m

Yield 10 serving(s)

Number Of Ingredients 7

Wisconsin Dutch Cabbage Soup image

Steps:

Cook cabbage in water until tender; add sauerkraut, cover and simmer for 30 minutes.
Beat egg yolks; add cream, butter and salt (if necessary).
Pour into soup and blend; serve immediately.

Nutrition Facts : Calories 138.6, Fat 12.5, SaturatedFat 7.1, Cholesterol 135.3, Sodium 225.2, Carbohydrate 4.8, Fiber 2, Sugar 2, Protein 2.8

Ingredients

1 lb cabbage, shredded
1/2 gallon water
2 cups sauerkraut, drained
6 egg yolks
1 cup heavy cream
1 tablespoon butter, melted
salt, as necessary

CREAM OF CABBAGE SOUP

Meet the Cook: There were 11 children in my family when I was growing up, and my husband and I have seven grown children (and now eight grandchildren). Need less to say, I have been cooking ever since I could handle a spoon. People love this soup's flavor and creamy cheese consistency. I've given the recipe to friends, who've varied it a little. One substituted summer squash and zucchini for the rutabaga. She said it tasted just great that way, too. -Helen Riesterer, Kiel, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-14 servings (about 3-1/2 quarts).

Number Of Ingredients 20

Cream of Cabbage Soup image

Steps:

In a Dutch oven or soup kettle, bring water and bouillon to a boil. Add potatoes, onion, rutabaga and carrots. Reduce heat; cover and simmer for 5 minutes. Add cabbage, celery and green pepper; simmer, uncovered, for 5 minutes or until vegetables are crisp-tender. Add garlic, salt and dill. In a saucepan, melt butter. Stir in flour; cook and stir over medium heat until golden brown. Gradually add milk and broth, stirring until smooth. Add cheese, thyme and pepper; cook on low until cheese is melted. Stir into vegetable mixture; simmer for 5 minutes. Thin with milk if needed.

Nutrition Facts : Calories 278 calories, Fat 19g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1024mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

4 cups water
2 tablespoons chicken bouillon granules
3 cups diced peeled potatoes
1 cup finely chopped onion
1 cup diced peeled rutabaga
1/2 cup diced carrots
6 cups chopped cabbage
1 cup chopped celery
1/2 cup chopped green pepper
1 garlic clove, minced
1 teaspoon salt
1 teaspoon dill weed
1 cup butter
1 cup all-purpose flour
2 cups milk
2 cups chicken broth
1/2 pound process cheese (Velveeta)
1/2 teaspoon dried thyme
Pepper to taste
Additional milk, optional

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI

This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I've modified it somewhat by adding the thyme and pepper for even more flavor. It freezes very well. For Culinary Quest participants - it's typical of the hearty soups served throughout central Europe.

Provided by PanNan

Categories Potato

Time 1h

Yield 4 quarts

Number Of Ingredients 11

French Cabbage Soup from Door County, WI image

Steps:

Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
Avoid browning.
Set aside.
Melt 2 tbsp butter in a stock pot, or Dutch oven.
Add diced onions and carrots.
Saute until tender.
Add chicken broth, diced smoked sausage, diced potatoes and chopped cabbage to the pot.
Stir and simmer for 20 minutes.
Add white roux, thyme, salt and pepper to the pot.
Stir until smooth.
Simmer for 20 minutes.

Ingredients

6 tablespoons butter
1/2 cup flour
1 cup onion, diced
1 cup carrot, diced
2 tablespoons butter
2 quarts chicken broth
1/4 lb smoked sausage, diced (Polish, German or similar style sausage preferred)
1 cup potato, raw, peeled and diced
1 head cabbage, chopped (about 1 lb)
1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
salt and pepper

CABBAGE SOUP

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Cabbage Soup image

Steps:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

More about "wisconsin dutch cabbage soup recipes"

EASY DUTCH OVEN CABBAGE VEGETABLE SOUP RECIPE

Web Jan 21, 2021 Add shallots along with the onion for more flavor. Roast the garlic or use black garlic instead to include a different deeper flavor. …
From scrambledchefs.com
Reviews 30
Calories 170 per serving
Category Soups

Add the chopped onions and garlic to the pot and cook stirring regularly, for 3-5 minutes until the onions are translucent.
To the Dutch oven, add the celery, cabbage, carrots, bell pepper, diced tomatoes, broth, salt, Italian seasoning, and black pepper and stir to combine.
Bring to a boil then reduce heat to low and simmer for an additional 15 minutes or until all vegetables are tender.

Wisconsin Dutch Cabbage Soup Recipes

WISCONSIN DUTCH CABBAGE SOUP

So easy to make and so delicious. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

CREAM OF CABBAGE SOUP

FRENCH CABBAGE SOUP FROM DOOR COUNTY, WI

CABBAGE SOUP

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

More about "wisconsin dutch cabbage soup recipes"

EASY DUTCH OVEN CABBAGE VEGETABLE SOUP RECIPE

POTATO CABBAGE AND KIELBASA SOUP RECIPE - FROM A CHEF'S KITCHEN

OUR FAVORITE CABBAGE SOUP RECIPES | TASTE OF HOME

DANISH ROAST PORK, DUTCH ‘HOT LIGHTNING’ POTATOES, ROMANIAN …

CABBAGE SOUP RECIPE - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL

WISCONSIN DUTCH CABBAGE SOUP RECIPES

THE BEST CABBAGE SOUP | EASY & HEALTHY CABBAGE SOUP RECIPE

BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE SOUP - THE …

CABBAGE & BEAN SOUP RECIPE (HEARTY AND FLAVORFUL)

WISCONSIN DUTCH CABBAGE SOUP RECIPE - RECIPEOFHEALTH

WISCONSIN DUTCH CABBAGE SOUP – RECIPE WISE

BEST CABBAGE SOUP RECIPE (SO FLAVORFUL!) - KRISTINE'S …

CABBAGE SOUP – WELLPLATED.COM

BEST EVER BEEF AND CABBAGE SOUP | THE RECIPE CRITIC

CABBAGE SOUP RECIPES : FOOD NETWORK | FOOD NETWORK

VEGETABLE CABBAGE SOUP - EATINGWELL

BEST CABBAGE SOUP RECIPE - HOW TO MAKE CABBAGE …

60 OF OUR BEST DUTCH OVEN SOUP RECIPES | TASTE OF HOME

CABBAGE SOUP RECIPE - LOVE AND LEMONS

VEGETABLES | FOOD | THE GUARDIAN

WISCONSIN DUTCH CABBAGE SOUP RECIPE - FOOD.COM

You'll also love

Related Search