WOLFGANG'S BEEF GOULASH
While shopping, I discovered a big sale on boneless beef shank and bought a few pounds on a whim. Who can resist a sale? Not me; some people buy shoes; I buy groceries, what can I say. I have no experience preparing this cut of meat. As I was handeling this beef in preparation for packaging, I could tell that it was a very tough cut of beef. I knew this was going to be a challenge for me. I went in search of a recipes using it and came across this one on Yahoo.com It is a Wolfgang Puck recipe, and sounds delish. I've copied the recipe exactly as written, including the cooking time of 1-1/2 hours. I believe the cooking time will be considerably longer if it is to become tender. The preparation time I've entered is a "guesstimation" because, as I've said, I've not made this yet. If anybody prepares it before I get to it, please provide cooking details in the review process. I can't wait to test my cooking skills on this.
Provided by Happy Hippie
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large saute pan, heat the olive oil and saute the onions and sugar until caramelized.
- Add the garlic and caraway seed. Cook another minute.
- Add the sweet and sharp paprika, marjoram, thyme and bay leaf.
- Saute another minute, until fragrant.
- Add the tomato paste.
- Deglaze pan with the vinegar and the stock and add the pieces of beef shank, salt and pepper.
- Bring to a boil, then lower to a simmer and cook until very tender, about 1-1/2 hours, stirring occasionally.
- Taste and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 666.7, Fat 34.8, SaturatedFat 12, Cholesterol 156.1, Sodium 702.8, Carbohydrate 22.3, Fiber 3.1, Sugar 10.4, Protein 64
More about "wolfgangs beef goulash recipes"
WOLFGANG'S BEEF GOULASH RECIPE - FOOD NEWS
Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt.
From foodnewsnews.com
From foodnewsnews.com
WOLFGANG PUCK BEEF GOULASH RECIPE - FOOD NEWS
2 1/2 pounds beef shank, cut into 2-inch cubes; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Spaetzle, recipe follows; Directions In a large saute pan, heat the olive …
From foodnewsnews.com
From foodnewsnews.com
BEEF GOULASH WITH SPAETZLE BY WOLFGANG PUCK
Set aside. In a large saute pan, heat the oil over medium-high heat. Add the onion and sugar and saute, stirring frequently, until the onions turn a medium caramel-brown, about 7 minutes. Stir …
From ihavenet.com
From ihavenet.com
WOLFGANG'S BEEF GOULASH RECIPES - FOOD NEWS
Wolfgang's Beef Goulash Recipe. 2 1/2 pounds beef shank, cut into 2-inch cubes; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Spaetzle, recipe follows; Directions In …
From foodnewsnews.com
From foodnewsnews.com
WOLFGANG'S BEEF GOULASH RECIPES - POSTS | FACEBOOK
Wolfgang's beef goulash recipes. 396 likes. This page will provide good quality Wolfgang's beef goulash recipes for all to enjoy and also share many cooking tips that will help to …
From facebook.com
From facebook.com
WOLFGANG'S BEEF GOULASH RECIPES - POSTS | FACEBOOK
TOP 49 WORLDS BEST GOULASH RECIPE RECIPES
1. Spicy Goulash. Ground cumin, chili powder and a can of Mexican diced … 2. Hungarian Goulash. Talk about your heirloom recipes! My grandmother … 3. Butternut Goulash. We …
From pagy.norushcharge.com
From pagy.norushcharge.com
WOLFGANG'S BEEF GOULASH | RECIPE CART
Deglaze with the vinegar and the stock and add the pieces of beef shank, salt, and pepper. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring …
From getrecipecart.com
From getrecipecart.com
WOLFGANG'S BEEF GOULASH RECIPES - HOME - FACEBOOK.COM
WOLFGANG'S BEEF GOULASH RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
WOLFGANG'S BEEF GOULASH RECIPE | FOOD NETWORK
Ingredients. 2 tablespoons extra virgin olive oil ; 4 cups onions, thinly sliced ; 1 tablespoon sugar ; 3 garlic cloves, minced ; 1 tablespoon caraway seeds, toasted and ground
From recipebridge.com
From recipebridge.com
WOLFGANG’S BEEF GOULASH – RECIPES NETWORK
Deglaze with the vinegar and the stock and add the pieces of beef shank, salt, and pepper. Bring to a boil, then lower to a simmer and cook until very tender, about 1 1/2 hours, stirring …
From recipenet.org
From recipenet.org
WOLFGANGS BEEF GOULASH RECIPES
2 tablespoons extra virgin olive oil: 4 cups onions, thinly sliced: 1 tablespoon sugar: 3 garlic cloves, minced: 1 tablespoon caraway seed, toasted and ground
From tfrecipes.com
From tfrecipes.com
You'll also love