Wonderful Buttery Moist Pound Cake Recipes

ULTIMATE BUTTER POUND CAKE

This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

Provided by LisaK

Categories Desserts Cakes Pound Cake Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

Ultimate Butter Pound Cake image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang over 2 sides.
Combine butter, white sugar, brown sugar, vanilla extract, baking powder, and salt in a large bowl; beat with an electric mixer until fluffy. Beat in flour. Beat in eggs one at a time, scraping the bowl after each addition. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Lift cake out of the loaf pan using the overhanging parchment paper. Place on a wire rack and cool completely before slicing, about 30 minutes.

Nutrition Facts : Calories 459.8 calories, Carbohydrate 51.4 g, Cholesterol 154 mg, Fat 25.8 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 15.4 g, Sodium 246.5 mg, Sugar 30.4 g

Ingredients

1 cup unsalted butter, softened
1 cup white sugar
3 tablespoons packed light brown sugar
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 ¾ cups all-purpose flour
4 eggs

WONDERFUL BUTTERY MOIST POUND CAKE!

If you are searching for the perfect pound cake, then look no more, this is it!..it's one of THE best recipes for pound cake! This one has a sugar/nut topping sprinkled on top of the cake before baking. Just follow the steps carefully, mix baking powder with warm milk and the baking soda in the lemon juice, I have even used half whipping cream and half and half cream...and you will have a wonderful moist buttery pound cake that you will be making over and over again...I promise! Please, use butter only, and make sure that eggs are at room temperature, yes the flour is mixed in to the creamed mixture before the eggs, there is no mistake on the directions LOL! If you do not want to use the half and half cream, whole full-fat milk may be used in place, but the half and half cream produces a better cake. If you prefer a sweeter cake, then add in another 3-4 tablespoons sugar. I most always serve this with my caramel sauce recipe (#78088) drizzled over the cake.

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

Wonderful Buttery Moist Pound Cake! image

Steps:

Set oven to 350 degrees.
Grease a large springform pan (do not use a Bundt or tube pan!).
In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
Add in the flour and beat until combined (mixture will be thick and coarse).
Add in eggs (one at a time) mixing well after each addition.
In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine.
In another small bowl, dissolve/whisk the lemon juice with the baking soda: mix well until combined.
Add the lemon juice/baking soda mix to the batter; mix until combined.
Pour the batter into prepare greased springform pan.
Combine the 1/3 cup sugar with the chopped nuts.
Sprinkle on top of cake.
Bake for 45-60 minutes, or until golden brown, or until a toothpick inserted in the middle comes out clean (I found that 45 minutes in a 325 degree air-convection oven exactly was the perfect baking time for the cake ).
Cool the cake completely in the pan before removing.
Delicious!

Ingredients

1 cup butter, softened (no substitutes!)
2 cups sugar
3 cups flour
6 eggs, room temperature
1 cup half-and-half cream, warmed
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh lemon juice
1/3 cup sugar (or to taste)
1/2 cup chopped almonds (or other nuts)

SUPER MOIST POUND CAKE

I wanted a cream cheese flavored cake but it tastes more like entenmann's. Its a dense cake but really moist and .great with strawberries

Provided by golden_angelk

Categories Dessert

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

Super Moist Pound Cake image

Steps:

preheat oven to 325. Cream cheese and butter should be room temperature.
Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
I prefer to add the glaze while its still warm.

Nutrition Facts : Calories 565.1, Fat 31.2, SaturatedFat 16.4, Cholesterol 100, Sodium 376.4, Carbohydrate 63.8, Fiber 0.5, Sugar 39.3, Protein 7

Ingredients

1.5 (8 ounce) packages cream cheese
1/2 cup butter
1/2 cup vegetable shortening
2 eggs
1 3/4 cups sugar
1 tablespoon vanilla
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 1/2 cups cake flour
optional glaze
0.5 (8 ounce) package cream cheese
1 cup powdered sugar
2 tablespoons Scotch whisky (or rum)

BUTTERMILK POUND CAKE

Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 20 servings.

Number Of Ingredients 8

Buttermilk Pound Cake image

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup buttermilk
Confectioners' sugar, optional

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Web Sep 09, 2015 Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. Shake off the excess …
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4.6/5 (18)
Total Time 1 hr 30 mins
Category Breakfast, Cake Recipes, Desserts, Tea
Calories 373 per serving

Pre-heat oven to a medium 150 deg C (300 deg F). Place the oven rack in the bottom one-third of your oven. Grease and lightly flour the base and sides of a loaf pan (20 cm x 11.5 cm x 6.5 cm) or cake tin of your choice. Shake off the excess flour.
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Wonderful Buttery Moist Pound Cake Recipes

ULTIMATE BUTTER POUND CAKE

This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate served with strawberries and whipped cream!

WONDERFUL BUTTERY MOIST POUND CAKE!

SUPER MOIST POUND CAKE

I wanted a cream cheese flavored cake but it tastes more like entenmann's. Its a dense cake but really moist and .great with strawberries

BUTTERMILK POUND CAKE

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